How to Make Lunch Lady Brownies
Rediscover the joy of a classic school cafeteria favorite with Lunch Lady Brownies. These rich, fudgy brownies topped with a luscious chocolate frosting are a throwback to simpler times. Perfect for satisfying your sweet tooth or sharing with loved ones, Lunch Lady Brownies are an easy-to-make, crowd-pleasing dessert that will transport you back to your school days.
Growing up, there was nothing more exciting than seeing Lunch Lady Brownies on the cafeteria menu. Those indulgent squares of chocolatey goodness were the highlight of my week. Fast forward to today, and I’ve recreated this beloved treat for my family. My husband and kids couldn’t believe how delicious they were, and now these brownies have become a staple in our household. Every bite brings back fond memories of childhood, making them even more special to share with my family and friends.
Why You’ll Love Lunch Lady Brownies
1. Fudgy Perfection: These brownies are dense, rich, and satisfyingly fudgy. 2. Easy to Make: With simple ingredients and straightforward steps, you can whip up a batch in no time. 3. Nostalgic Flavor: The taste will transport you back to your school days with every bite. 4. Crowd-Pleaser: Perfect for parties, potlucks, or a special family treat, these brownies are always a hit.
Ingredients Notes For Lunch Lady Brownies
1. Butter: Melted butter gives these brownies their rich and fudgy texture. 2. Cocoa Powder: Unsweetened cocoa powder provides an intense chocolate flavor. 3. Eggs: Ensure your eggs are at room temperature for better mixing. 4. Chocolate Frosting: A simple yet decadent chocolate frosting takes these brownies to the next level.
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Recipe Steps
- Prepare the Brownie Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, whisk together 1 cup of melted butter and 1/2 cup of unsweetened cocoa powder until smooth.
- Add 2 cups of granulated sugar and mix until well combined.
- Beat in 4 large eggs, one at a time, mixing well after each addition.
- Stir in 1 1/2 cups of all-purpose flour and 2 teaspoons of vanilla extract until just combined. Do not overmix.
- Spread the batter evenly in the prepared baking pan.
- Bake the Brownies:
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan on a wire rack.
- Prepare the Chocolate Frosting:
- In a medium saucepan over medium heat, melt 1/4 cup of butter.
- Stir in 1/4 cup of unsweetened cocoa powder until smooth.
- Remove from heat and gradually whisk in 1/4 cup of milk and 1 teaspoon of vanilla extract.
- Gradually add 3 cups of powdered sugar, mixing until smooth and well combined.
- Frost the Brownies:
- Pour the frosting over the cooled brownies and spread it evenly with a spatula.
- Allow the frosting to set before cutting into squares.
Storage Options
Store Lunch Lady Brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months.
How to Make Lunch Lady Brownies
Ingredients
- For the Brownies:
- 1 cup of unsalted butter melted
- 1/2 cup of unsweetened cocoa powder
- 2 cups of granulated sugar
- 4 large eggs
- 1 1/2 cups of all-purpose flour
- 2 teaspoons of vanilla extract
- 1/4 teaspoon of salt
- For the Frosting:
- 1/4 cup of unsalted butter softened
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of milk
- 3 cups of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- Prepare Brownie Batter:
- In a large mixing bowl, whisk together the melted butter and unsweetened cocoa powder until smooth and well combined.
- Add the granulated sugar and mix well.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the all-purpose flour and salt, mixing until just combined. Do not overmix.
- Bake Brownies:
- Pour the brownie batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
- Remove from the oven and let the brownies cool in the pan on a wire rack.
- Prepare Frosting:
- In a medium mixing bowl, combine the softened butter, unsweetened cocoa powder, and milk. Beat until smooth and well combined.
- Gradually add the powdered sugar, mixing until smooth and creamy.
- Stir in the vanilla extract.
- Frost Brownies:
- Once the brownies are completely cooled, spread the frosting evenly over the top of the brownies in the pan.
- Allow the frosting to set for at least 30 minutes before cutting into squares.
