How to Make Delicious Cool Whip Cookies At Home

Experience the joy of “Whimsical Whipped Delight: Cool Whip Cookies,” a light and fluffy cookie that’s as fun to make as it is to eat. These cookies are unique because they incorporate Cool Whip, giving them a delightfully airy texture and a subtle creaminess that sets them apart from traditional cookies. Perfect for parties, casual gatherings, or as a special treat for your family, these cookies are not only delicious but also incredibly easy to prepare, making them a great recipe for bakers of all levels.

Why You’ll Love Cool Whip Cookies:

• Uniquely Light Texture: The inclusion of Cool Whip in the batter creates cookies that are light and fluffy with a slight chew.
• Simple Ingredients: Requires only a few basic ingredients, making these cookies quick and easy to whip up.
• Versatile: Easily customizable with different flavors and mix-ins to suit any taste.
• Fun to Make: The simple and fun process makes baking these cookies a delightful activity, especially for kids.

Ingredients Notes For Cool Whip Cookies:

• Cool Whip: The star ingredient that adds moisture and a creamy texture to the cookies.
• Cake Mix: Use any flavor of boxed cake mix as the base for the cookies. Popular options include lemon, chocolate, and strawberry.
• Eggs: Binds the ingredients together and adds structure to the cookies.
• Powdered Sugar: Used for rolling the cookie dough balls before baking, adding a sweet, decorative finish.

Recipe Steps:

1. Preheat Oven and Prepare Baking Sheets: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Ingredients: In a large bowl, combine the Cool Whip, cake mix, and eggs. Stir until well blended. The dough will be sticky.
3. Shape Cookies: Use a spoon or a cookie scoop to form small balls of dough. Roll each ball in powdered sugar to coat it thoroughly. This not only adds sweetness but also helps manage the stickiness.
4. Bake: Place the sugared dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
5. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage Options:

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week.
• Freeze: For longer storage, freeze the baked cookies in airtight containers for up to 3 months.

How to Make Delicious Cool Whip Cookies At Home

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Ingredients

 

• ▢ 1 box about 15.25 oz cake mix (any flavor—lemon, chocolate, and strawberry are popular choices)
• ▢ 1 tub 8 oz Cool Whip, thawed
• ▢ 1 large egg
• ▢ 1/2 cup powdered sugar for rolling the cookies

Instructions

Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Mix the Dough:

• In a large bowl, combine the cake mix, Cool Whip, and egg. Mix until well blended. The dough will be sticky; this is normal.

Shape the Cookies:

• Drop teaspoons of the dough into a bowl of powdered sugar. Roll them around to lightly coat and form them into balls.
• Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Bake:

• Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and the tops are slightly cracked.
• Be careful not to overbake to ensure the cookies remain soft and fluffy.

Cool:

• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.