How to Make Creamy Chicken Bacon Ranch Pasta Recipe

Indulge in the rich, creamy flavors of “Ultimate Comfort Dish: Chicken Bacon Ranch Pasta,” a meal that combines the beloved tastes of tender chicken, crispy bacon, and zesty ranch dressing. This dish is a creamy, comforting, and irresistible pasta recipe perfect for those who crave a hearty meal. With its satisfying blend of ingredients, it’s sure to become a family favorite, ideal for busy weeknights, leisurely weekend dinners, or any time you need a little extra comfort on your plate.

Why You’ll Love Chicken Bacon Ranch Pasta:

• Flavorful Combination: The savory goodness of bacon and chicken paired with the tangy taste of ranch creates a mouthwatering dish.
• Creamy and Comforting: A rich and creamy sauce envelops the pasta, offering a cozy, comforting experience with every bite.
• Quick and Easy: Simple to prepare, making it an ideal choice for a no-fuss, delicious meal.
• Customizable: Easily adaptable to suit your taste preferences or dietary needs.

Ingredients Notes For Chicken Bacon Ranch Pasta:

• Chicken: Boneless, skinless chicken breasts or thighs, seasoned, cooked, and diced or shredded.
• Bacon: Crispy cooked bacon adds a smoky, savory crunch to the dish.
• Pasta: Any type of pasta works well, but shapes like penne, fusilli, or farfalle are great for holding the sauce.
• Ranch Dressing: Use store-bought ranch or homemade for seasoning the sauce, providing that distinct ranch flavor.
• Cream and Cheese: A combination of heavy cream and shredded cheeses like cheddar or Parmesan creates a rich, smooth sauce.
• Vegetables: Onions, garlic, and optional additions like peas or bell peppers enhance the dish’s flavors and nutrition.

Recipe Steps:

1. Cook Pasta: Boil the pasta according to package instructions until al dente, then drain and set aside.
2. Prepare Chicken and Bacon: Cook the chicken and bacon until done, then chop or shred into bite-sized pieces.
3. Sauté Vegetables: In the same pan, sauté onions and garlic (and other veggies if using) until softened.
4. Create the Sauce: Add ranch dressing, cream, and shredded cheese to the pan, stirring until the cheese melts and the sauce becomes creamy.
5. Combine: Toss the cooked pasta, chicken, and bacon in the sauce, ensuring everything is evenly coated.
6. Serve: Garnish with extra cheese, chopped parsley, or bacon bits before serving hot.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm gently on the stove or in the microwave, adding a splash of milk if needed to loosen the sauce.

How to Make Creamy Chicken Bacon Ranch Pasta Recipe

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Ingredients

 

• ▢ 2 cups pasta like penne, fusilli, or rotini
• ▢ 1 tablespoon olive oil
• ▢ 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• ▢ Salt and pepper to taste
• ▢ 6 slices of bacon chopped
• ▢ 1 small onion chopped
• ▢ 2 cloves garlic minced
• ▢ 1 cup heavy cream
• ▢ 1/2 cup ranch dressing
• ▢ 1 cup shredded cheddar cheese
• ▢ 1/4 cup grated Parmesan cheese
• ▢ Fresh parsley chopped for garnish

Instructions

Cook the Pasta:

• Cook the pasta according to the package instructions until al dente. Drain and set aside.

Cook the Chicken:

• Heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet.
• Cook until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Cook the Bacon:

• In the same skillet, add the chopped bacon. Cook until crispy, then remove with a slotted spoon and set aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon fat in the skillet.

Sauté Onion and Garlic:

• Add the chopped onion to the skillet and sauté until translucent. Add the minced garlic and cook for another minute until fragrant.

Make the Sauce:

• Pour the heavy cream and ranch dressing into the skillet, stirring to combine. Bring the mixture to a simmer.
• Add the shredded cheddar cheese and Parmesan cheese, stirring until the cheeses are melted and the sauce is smooth.

Combine Pasta and Chicken:

• Return the cooked chicken and cooked pasta to the skillet, tossing to coat in the creamy sauce. Cook for another 2-3 minutes until everything is heated through.

Finish and Serve:

• Stir in the cooked bacon, reserving some for garnish if desired.
• Garnish with fresh parsley and additional bacon bits before serving.