How To Make Cinnamon Roll French Toast Rolls At Home

Start your day with a delicious twist on two breakfast favorites with “Indulgent Morning: Cinnamon Roll French Toast Rolls.” These delightful rolls combine the gooey goodness of cinnamon rolls with the classic flavors of French toast, creating a mouthwatering treat that’s perfect for breakfast, brunch, or a sweet snack. Easy to prepare and irresistibly delicious, these cinnamon roll French toast rolls are sure to become a new family favorite.

Why You’ll Love Cinnamon Roll French Toast Rolls:

• Gooey and Sweet: Combines the best elements of cinnamon rolls and French toast for a decadent breakfast treat.
• Fun and Easy: Simple to make, these rolls are a fun way to enjoy two classic breakfast dishes in one.
• Perfect for Any Occasion: Great for family breakfasts, brunch gatherings, or as a delightful weekend treat.
• Customizable: Easily adapt the filling and toppings to suit your taste preferences.

Ingredients Notes For Cinnamon Roll French Toast Rolls:

• Bread: Use soft, white sandwich bread with the crusts removed for easy rolling.
• Butter: Softened butter for spreading on the bread.
• Cinnamon and Sugar: A mix of ground cinnamon and granulated sugar to sprinkle inside the rolls.
• Eggs and Milk: For the French toast batter, providing richness and helping the rolls to cook up golden brown.
• Vanilla Extract: Adds flavor to the French toast batter.
• Powdered Sugar: For dusting over the finished rolls.
• Optional Toppings: Syrup, whipped cream, or a drizzle of cream cheese frosting for serving.

Recipe Steps:

1. Prepare the Bread:
   • Flatten each slice of bread with a rolling pin to make it easier to roll.
2. Spread and Sprinkle:
   • Spread a thin layer of softened butter on each slice of bread. Mix cinnamon and sugar together in a small bowl, then sprinkle generously over the buttered bread.
3. Roll the Bread:
   • Starting from one edge, roll each slice of bread tightly to form a roll. Press lightly to seal the edge.
4. Make the French Toast Batter:
   • In a shallow dish, whisk together eggs, milk, and vanilla extract until well combined.
5. Dip and Cook:
   • Heat a bit of butter in a non-stick skillet over medium heat. Dip each roll in the egg mixture, ensuring it is fully coated. Place the rolls seam side down in the skillet.
   • Cook, turning occasionally, until all sides are golden brown and the rolls are cooked through, about 2-3 minutes per side.
6. Serve:
   • Dust the cooked rolls with powdered sugar and serve immediately. Optionally, drizzle with syrup, whipped cream, or cream cheese frosting for extra indulgence.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat: Warm in a skillet or microwave before serving to regain the texture and warmth.

How To Make Cinnamon Roll French Toast Rolls At Home

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Ingredients

 

For the Rolls:

• ▢ 1 can refrigerated cinnamon rolls with icing, typically 8-count
• ▢ 4 large eggs
• ▢ 1/2 cup milk
• ▢ 1 teaspoon vanilla extract
• ▢ 1/2 teaspoon ground cinnamon
• ▢ Butter for frying

For Serving:

• ▢ Icing from cinnamon roll package
• ▢ Maple syrup
• ▢ Powdered sugar optional
• ▢ Additional cinnamon optional

Instructions

Prepare the Cinnamon Rolls:

• Open the can of refrigerated cinnamon rolls. Separate the rolls and set aside the icing for later use.
• Use a rolling pin to flatten each cinnamon roll into a thin disc. This makes it easier to soak up the egg mixture.

Make the French Toast Mixture:

• In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well blended.

Dip and Cook the Rolls:

• Heat a skillet over medium heat and add a little butter to melt.
• Dip each flattened cinnamon roll into the egg mixture, coating both sides.
• Place the dipped rolls in the heated skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through.

Serve:

• Warm the icing from the cinnamon roll package in the microwave for a few seconds until it’s pourable.
• Drizzle the icing over the cooked French toast rolls.
• Optionally, you can also drizzle maple syrup, sprinkle additional cinnamon, or dust with powdered sugar for extra sweetness.

Enjoy:

• Serve the Cinnamon Roll French Toast Rolls warm for a deliciously comforting breakfast or brunch.