How to Make Chicken Parmesan Casserole

Transform the beloved Chicken Parmesan into an easy-to-make casserole with “Comforting Classic: Chicken Parmesan Casserole.” This dish combines tender chicken, savory marinara sauce, and melted cheese, all layered over pasta for a satisfying meal that’s perfect for family dinners or potlucks. Enjoy the classic flavors of Chicken Parmesan in a convenient, one-pan dish.

Why You’ll Love Chicken Parmesan Casserole:

• Family-Friendly: A hit with both kids and adults.
• Easy Preparation: Simple ingredients and straightforward steps.
• Comfort Food: Rich, cheesy, and full of flavor.
• Versatile: Perfect for weeknight dinners or special gatherings.

Ingredients Notes For Chicken Parmesan Casserole:

• Chicken: Boneless, skinless chicken breasts, cut into bite-sized pieces.
• Pasta: Penne or rigatoni works well.
• Marinara Sauce: Your favorite store-bought or homemade marinara sauce.
• Mozzarella Cheese: Shredded for gooey, melty goodness.
• Parmesan Cheese: Grated for added flavor.
• Breadcrumbs: Panko or Italian-style for a crispy topping.
• Olive Oil: For sautéing the chicken.
• Garlic: Minced for added flavor.
• Italian Seasoning: A blend of herbs to enhance the dish.
• Salt and Pepper: To taste, for seasoning.
• Fresh Basil or Parsley: Chopped for garnish.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the Pasta:
   • In a large pot of salted boiling water, cook 12 ounces of pasta according to package instructions until al dente. Drain and set aside.
3. Prepare the Chicken:
   • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 2-3 cloves of minced garlic and sauté for about 1 minute until fragrant.
   • Add 1.5 pounds of boneless, skinless chicken breasts cut into bite-sized pieces. Season with salt, pepper, and 1 teaspoon of Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Assemble the Casserole:
   • In the prepared baking dish, combine the cooked pasta, chicken, and 3 cups of marinara sauce. Mix well to ensure everything is evenly coated.
   • Sprinkle 2 cups of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese over the top of the casserole.
5. Prepare the Topping:
   • In a small bowl, combine 1 cup of breadcrumbs with 2 tablespoons of melted butter. Mix until the breadcrumbs are evenly coated.
6. Bake:
   • Sprinkle the breadcrumb mixture evenly over the top of the casserole.
   • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
7. Serve:
   • Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped basil or parsley before serving.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in a preheated oven at 350°F (175°C) until warmed through, or microwave individual portions.

How to Make Chicken Parmesan Casserole

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Ingredients

 

• ▢ 3 cups cooked chicken shredded or diced
• ▢ 2 cups marinara sauce
• ▢ 1 cup shredded mozzarella cheese
• ▢ 1/2 cup grated Parmesan cheese
• ▢ 1 cup panko breadcrumbs
• ▢ 1/4 cup unsalted butter melted
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon dried Italian seasoning
• ▢ Salt and pepper to taste
• ▢ Fresh basil or parsley chopped, for garnish (optional)

Instructions

Preheat the Oven:

• Preheat your oven to 375°F (190°C).
• Grease a 9x13-inch baking dish.

Prepare the Chicken:

• In a large bowl, combine the cooked chicken with the marinara sauce. Mix well to ensure the chicken is evenly coated.

Assemble the Casserole:

• Spread the chicken and marinara mixture evenly in the prepared baking dish.
• Sprinkle the shredded mozzarella cheese over the top of the chicken mixture.
• Sprinkle the grated Parmesan cheese over the mozzarella.

Prepare the Breadcrumb Topping:

• In a small bowl, combine the panko breadcrumbs, melted butter, garlic powder, dried Italian seasoning, salt, and pepper. Mix until the breadcrumbs are well coated with the butter and seasonings.
• Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Bake:

• Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown and crispy.

Garnish and Serve:

• Remove the casserole from the oven and let it cool for a few minutes.
• Garnish with chopped fresh basil or parsley, if desired.
• Serve the Chicken Parmesan Casserole hot, with a side of pasta, a green salad, or garlic bread.