How to Make a Low-Carb Bacon Cheeseburger Casserole

Satisfy your cheeseburger cravings without the carbs with “Low-Carb Bacon Cheeseburger Casserole.” This hearty and delicious dish combines all the flavors of a classic bacon cheeseburger into a comforting casserole that’s perfect for a low-carb or keto diet. With ground beef, crispy bacon, and melted cheese, this casserole is sure to become a family favorite.

✔Ingredients Notes For Low-Carb Bacon Cheeseburger Casserole:

• Ground Beef: Lean ground beef for a hearty base.
• Bacon: Cooked until crispy and crumbled.
• Cheese: Cheddar cheese for a classic cheeseburger flavor.
• Eggs: Helps bind the casserole together.
• Heavy Cream: Adds richness and creaminess.
• Onion: Chopped for flavor.
• Garlic: Minced for added flavor.
• Tomato Paste: Adds depth and a touch of sweetness.
• Dill Pickles: Chopped for a tangy bite (optional).
• Mustard: Yellow mustard for classic cheeseburger flavor.
• Salt and Pepper: To taste, for seasoning.
• Fresh Parsley: Chopped for garnish.

✔Recipe Steps:

1. Cook the Bacon:
   • In a large skillet, cook 6-8 slices of bacon over medium heat until crispy. Remove the bacon and drain on paper towels. Once cool, crumble the bacon and set aside.
2. Cook the Ground Beef:
   • In the same skillet, add 1 pound of ground beef and cook over medium-high heat until browned, breaking it apart as it cooks. Drain any excess fat.
3. Add Onion and Garlic:
   • Add 1 chopped onion and 2 minced garlic cloves to the skillet with the ground beef. Cook for about 3-4 minutes, or until the onion is translucent.
4. Add Seasonings:
   • Stir in 2 tablespoons of tomato paste, 1 tablespoon of yellow mustard, salt, and pepper to taste. Mix until well combined.
5. Assemble the Casserole:
   • Preheat your oven to 375°F (190°C). In a large mixing bowl, whisk together 3 large eggs and 1/2 cup of heavy cream. Add the cooked ground beef mixture, crumbled bacon, 1 1/2 cups of shredded cheddar cheese, and chopped dill pickles (if using). Mix until everything is well combined.
6. Bake:
   • Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly. Top with the remaining 1/2 cup of shredded cheddar cheese.
   • Bake in the preheated oven for 20-25 minutes, or until the casserole is set and the cheese is melted and bubbly.
7. Serve:
   • Garnish with freshly chopped parsley before serving. Enjoy the casserole hot.

✔Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat individual portions in the microwave or reheat the entire casserole in a preheated oven at 350°F (175°C) until warmed through.

How to Make a Low-Carb Bacon Cheeseburger Casserole

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Ingredients

 

• ▢ 1 pound ground beef
• ▢ 6 slices bacon cooked and crumbled
• ▢ 1/2 cup onion finely chopped
• ▢ 2 cloves garlic minced
• ▢ 1 cup cheddar cheese shredded
• ▢ 1/2 cup mozzarella cheese shredded
• ▢ 4 large eggs
• ▢ 1/2 cup heavy cream
• ▢ 1/4 cup mayonnaise
• ▢ 1 tablespoon yellow mustard
• ▢ 1 tablespoon tomato paste
• ▢ Salt and pepper to taste
• ▢ 1/2 teaspoon paprika
• ▢ 1/2 teaspoon onion powder
• ▢ 1/2 teaspoon garlic powder
• ▢ Pickles for garnish (optional)
• ▢ Chopped fresh parsley or green onions for garnish (optional)

Instructions

Preheat the Oven:

• Preheat your oven to 350°F (175°C).

Cook the Bacon:

• Cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain. Once cooled, crumble the bacon and set aside.

Cook the Beef:

• In the same skillet, add the ground beef and cook over medium-high heat until browned, breaking it up with a spoon as it cooks.
• Add the chopped onion and minced garlic to the beef and cook until the onion is translucent and the garlic is fragrant.
• Drain any excess fat from the skillet.

Prepare the Beef Mixture:

• In a large mixing bowl, combine the cooked beef mixture with half of the shredded cheddar cheese, all the mozzarella cheese, and the crumbled bacon. Mix well.

Make the Egg Mixture:

• In another bowl, whisk together the eggs, heavy cream, mayonnaise, yellow mustard, tomato paste, salt, pepper, paprika, onion powder, and garlic powder until smooth.

Assemble the Casserole:

• Pour the beef mixture into a greased 9x13-inch baking dish, spreading it out evenly.
• Pour the egg mixture over the beef mixture, spreading it out evenly to cover.
• Sprinkle the remaining cheddar cheese on top.

Bake:

• Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.

Serve:

• Let the casserole cool for a few minutes before slicing.
• Garnish with pickles and chopped parsley or green onions, if desired.