How to Make a Festive Christmas Coffee Cake

Welcome to a festive indulgence that epitomizes the spirit of the season – our Christmas Coffee Cake. Delight in the perfect blend of rich flavors and aromatic spices that define the holiday cheer. This delightful creation is not just a cake; it’s a celebration, a sweet symphony of warmth and joy that makes every Christmas morning merrier.

In our home, the aroma of Christmas Coffee Cake is synonymous with the joyous season. Picture a cozy kitchen filled with the enticing scent of cinnamon and nutmeg, laughter echoing as we gather around the oven, eagerly awaiting the masterpiece. This cake is more than a sweet treat; it’s a tradition, a testament to the joy shared during the most wonderful time of the year.

Why You’ll Love Christmas Coffee Cake:

1. Seasonal Splendor: Infused with seasonal spices and festive ingredients, this cake encapsulates the holiday spirit in every decadent bite.

2. Irresistible Moisture: Experience the perfect balance of moistness, ensuring each slice is a delectable journey into Christmas comfort.

3. Crowd-Pleasing Delight: Whether it’s a family brunch or a holiday potluck, this cake guarantees to be the star, earning praises and smiles.

Ingredients Notes For Christmas Coffee Cake:

• Select high-quality spices for an aromatic explosion.
• Freshly ground coffee enhances the richness of the cake.

Recipe Steps:

1. Combine festive ingredients, infusing the batter with holiday magic.
2. Layer the streusel and batter to create a tantalizing texture.
3. Bake until golden brown, letting the scent of Christmas fill your home.

Storage Options:

Wrap any leftover slices in plastic wrap and refrigerate for up to a week. Reheat gently in the microwave or enjoy chilled.

Variations & Substitutions:

Experiment with different nuts or drizzle with a seasonal glaze for a personalized touch. Add dried fruits for an extra burst of sweetness or customize with your favorite holiday spices. Let your creativity shine in this Christmas culinary canvas.

How to Make a Festive Christmas Coffee Cake

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Ingredients

 

• ▢ 2 cups all-purpose flour
• ▢ 1 teaspoon baking powder
• ▢ 1/2 teaspoon baking soda
• ▢ 1/2 teaspoon salt
• ▢ 1/2 cup unsalted butter softened
• ▢ 1 cup granulated sugar
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup sour cream
• ▢ 1/2 cup chopped nuts e.g., pecans or walnuts
• ▢ 1/2 cup brown sugar packed
• ▢ 1 teaspoon ground cinnamon
• ▢ Powdered sugar for dusting optional
• ▢  

Instructions

• Set the oven temperature to 350°F (175°C). Coat a 9 x 13-inch baking dish or a bundt pan with flour and butter.
• Mix the all-purpose flour, baking soda, baking powder, and salt in a medium-sized basin. Put aside.
• Beat the softened butter and granulated sugar in a sizable mixing basin until the mixture is light and fluffy.
• One at a time, add the eggs to the butter-sugar mixture, mixing thoroughly after each addition. Add the vanilla extract and stir.
• Add the dry components to the wet ingredients gradually, starting and finishing with the dry ingredients and alternating with sour cream. Blend until barely mixed.
• To make the streusel topping, put the ground cinnamon, brown sugar, and chopped nuts in a small bowl.
• Evenly spread half of the batter into the pan that has been prepared. Over the batter, scatter half of the streusel mixture.
• After adding the remaining batter, level the top. Finally, sprinkle the leftover streusel mixture on top.
• To create a marbled look, swish the batter and streusel together with a knife.
• Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven.
• After letting the Christmas Coffee Cake cool in the pan for ten minutes, move it to a wire rack to finish cooling.
• If desired, dust with powdered sugar.
• Cut into squares and serve, enjoying the festive tastes and delicious texture of the coffee cake. Savor this festive delight while sipping a hot cup of tea or coffee!