Embrace the cozy flavors of fall with “Autumn Bliss: Cinnamon Apple Cake.” This delightful cake combines tender, juicy apples with the warm spice of cinnamon, creating a moist and flavorful dessert that’s perfect for any occasion. Whether served with a scoop of vanilla ice cream, a dollop of whipped cream, or simply on its own, this cinnamon apple cake is sure to become a seasonal favorite.

Why You’ll Love Cinnamon Apple Cake:

• Warm and Comforting: The combination of apples and cinnamon provides a classic, comforting flavor.
• Moist and Tender: The apples keep the cake moist and tender with every bite.
• Simple to Make: Easy to prepare with basic ingredients.
• Versatile: Great for breakfast, dessert, or a snack.

Ingredients Notes For Cinnamon Apple Cake:

• Apples: Use firm, tart apples like Granny Smith or Honeycrisp, peeled and chopped.
• Flour: All-purpose flour for a light and tender crumb.
• Sugar: Granulated sugar for sweetness and brown sugar for a hint of molasses flavor.
• Cinnamon: Ground cinnamon to infuse the cake with warm spice.
• Baking Powder: Provides leavening to make the cake rise.
• Salt: Enhances the flavors.
• Eggs: Adds structure and richness to the cake.
• Butter: Unsalted butter, melted, for moisture and flavor.
• Milk: Adds moisture and helps create a tender crumb.
• Vanilla Extract: Adds depth of flavor.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a 9-inch round springform pan.
2. Prepare the Apples:
   • Peel, core, and chop the apples into small pieces. Set aside.
3. Mix Dry Ingredients:
   • In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 2 teaspoons of ground cinnamon. Set aside.
4. Mix Wet Ingredients:
   • In a large bowl, whisk together 1 cup of granulated sugar, 1/2 cup of packed brown sugar, 2 large eggs, 1/2 cup of melted butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract until smooth and well combined.
5. Combine and Fold in Apples:
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped apples.
6. Bake the Cake:
   • Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.

Storage Options:

• Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigerate: Store in the refrigerator for up to 5 days.
• Freeze: Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

How to Make a Delicious Cinnamon Apple Cake

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Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg optional
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups apples peeled, cored, and chopped (about 2-3 medium apples)
• 1/2 cup chopped walnuts or pecans optional

For the Topping:

• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon

Instructions

Preheat the Oven and Prepare the Pan:

• Preheat your oven to 350°F (175°C).
• Grease and flour an 8-inch round cake pan, or line it with parchment paper for easier removal.

Mix Dry Ingredients:

• In a large mixing bowl, whisk together the flour, 1 cup sugar, salt, baking soda, 1 teaspoon cinnamon, and nutayltmeg if using.

Add Wet Ingredients:

• In another bowl, beat the eggs, oil, and vanilla together.
• Add the wet ingredients to the dry ingredients, stirring until just combined.
• Fold in the chopped apples and nuts, if using. The batter will be thick.

Prepare the Topping:

• In a small bowl, mix 1 tablespoon sugar with 1 teaspoon cinnamon.

Bake the Cake:

• Pour the batter into the prepared cake pan, smoothing the top with a spatula.
• Sprinkle the cinnamon-sugar topping evenly over the batter.
• Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool and Serve:

• Allow the cake to cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
• Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream.

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