Homemade Pumpkin Spice Latte Recipe

With the fall season in full swing, there’s nothing quite like indulging in the cozy flavors of a homemade pumpkin spice latte. This recipe brings together the aromatic spices of cinnamon, nutmeg, and cloves to create a beverage that feels like a warm hug. Whether you’re a seasoned barista or just looking to try something new, this delightful drink will effortlessly elevate your autumn moments.

One chilly autumn weekend, my sister and I spent the afternoon experimenting in the kitchen. We wanted to capture the essence of fall in a cup, combining our love for coffee with our seasonal pumpkin obsession. As the fragrant aroma of spices filled the air, we knew we had stumbled upon something special. This latte became a cherished memory, and every sip brings me back to those cozy kitchen moments shared with family.

✔Ingredients Notes

To make the perfect homemade pumpkin spice latte, gather these key ingredients:

• Espresso: Using freshly brewed espresso will enhance the overall flavor. Alternatively, strong coffee works too.
• Pumpkin Puree: Opt for pure canned pumpkin, or make your own by roasting fresh pumpkins.
• Spices: Cinnamon, nutmeg, and cloves form the classic pumpkin spice trio. Feel free to adjust to taste.
• Milk: Dairy or plant-based milk can be used, depending on your preference.
• Sweetener: Maple syrup adds a delightful depth of flavor, but honey or sugar can also be used.

✔Recipe Steps

Step 1

Brew your espresso or strong coffee. If you’re using a coffee machine, set it to a double shot for a bolder taste.

Step 2

In a small saucepan over medium heat, whisk together milk, pumpkin puree, and spices until well combined and warm, avoiding a boil.

Step 3

Add your choice of sweetener to the saucepan. Stir well to dissolve completely.

Step 4

Using a hand blender or milk frother, create a frothy texture by blending the mixture for about 1–2 minutes.

Step 5

Pour the foamed mixture over the espresso in your favorite mug, stir gently, and savor every cozy sip.

✔Storage Options

Although best enjoyed fresh, you can refrigerate any extra latte mixture in a sealed container for up to 3 days. Reheat gently on the stove or microwave, stirring to recombine, and froth before serving. For extended storage, freeze pumpkin puree and spices as a base for easy future preparation.

Variations & Substitutions

Cater this recipe to your personal tastes and dietary needs:

• Vegan: Use almond, soy, or oat milk and agave syrup as a sweetener.
• Spiced Extra: Add a pinch of ginger or cardamom for an even more spiced kick.
• Decaf Version: Substitute regular espresso with decaffeinated coffee for a caffeine-free treat.

Serving Suggestions

This latte is perfect for cozy mornings or an indulgent afternoon treat. Pair it with cinnamon pastries or pumpkin muffins for a truly seasonal experience. Serve in your favorite mug or a glass for an elegant presentation.

Frequently Asked Questions

Can I adjust the sweetness of the latte? Absolutely! This recipe is quite flexible. Adjust the amount of maple syrup or sugar to suit your palate. Remember, sweeteners can vary in intensity, so start with less and add more to taste.

What can I do if I don’t have a milk frother? No worries! You can use a whisk to create froth, or shake the milk mixture vigorously in a well-sealed jar before heating. Alternatively, an immersion blender can also do the trick.

How do I make pumpkin puree at home? Making pumpkin puree at home is simple. Roast your pumpkin in the oven until tender, then remove the skin and blend until smooth. Store in an airtight container in the fridge for up to a week or freeze for several months.

Homemade Pumpkin Spice Latte Recipe

This Homemade Pumpkin Spice Latte is a delicious and comforting beverage, perfect for cozy autumn days.

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Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 2

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups milk Use whole, skim, or almond milk
• ▢ 2 tablespoons pumpkin puree Canned or homemade
• ▢ 1 tablespoon sugar Adjust to taste
• ▢ 1 teaspoon pumpkin pie spice
• ▢ 1 teaspoon vanilla extract
• ▢ 0.5 cups strong coffee Or 2 shots of espresso

Instructions

Preparation Steps

• In a saucepan, over medium heat, whisk together milk, pumpkin puree, and sugar until steaming.
• Remove from heat and whisk in pumpkin pie spice, vanilla, and coffee.
• Pour the mixture into two mugs, top with whipped cream, and sprinkle a bit of pumpkin pie spice over the top.

Notes

You can adjust the sugar and spice to your taste preference.