Grinch Crinkle Cookies
Add a touch of holiday cheer to your cookie platter with these Grinch Crinkle Cookies. Soft, chewy, and vibrant green, they’re inspired by the beloved holiday character. Perfectly dusted with powdered sugar and topped with a single red heart sprinkle, these cookies are not only delicious but also a whimsical reminder of the season’s magic.
Every Christmas, my family looks forward to baking these Grinch Crinkle Cookies together. My daughter loves rolling the dough in powdered sugar, while my husband enjoys sneaking bites of the dough. The best part? Watching the cookies bake and transform into adorable crinkle creations with their signature green hue and red heart. These cookies have become a holiday tradition that warms our hearts and fills our home with joy.
Why You’ll Love Grinch Crinkle Cookies
•Whimsical and Festive: Perfect for holiday parties or cookie exchanges.
•Soft and Chewy: A delightful texture that everyone will love.
•Easy to Make: Simple steps with a big payoff.
•Kid-Friendly: Fun to bake and decorate with the whole family.
Ingredients Notes For Grinch Crinkle Cookies
•Cake Mix: A box of vanilla or white cake mix makes these cookies super easy.
•Food Coloring: Use green gel food coloring for that vibrant Grinch color.
•Powdered Sugar: Adds a snowy, crinkled look to the cookies.
•Heart Sprinkles: Red heart sprinkles for the Grinch’s signature touch.
•Butter and Eggs: For richness and structure.
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Recipe Steps
1.Preheat Oven: Preheat your oven to 350°F and line baking sheets with parchment paper.
2.Make Dough: In a mixing bowl, combine the cake mix, softened butter, and eggs. Mix until a soft dough forms. Add green food coloring until the desired shade is achieved.
3.Chill Dough: Refrigerate the dough for 20-30 minutes to make it easier to handle.
4.Shape Cookies: Scoop tablespoon-sized portions of dough, roll them into balls, and coat generously in powdered sugar.
5.Bake: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes or until the cookies are set but still soft.
6.Add Heart Sprinkles: While the cookies are still warm, gently press a red heart sprinkle onto the center of each cookie.
7.Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Storage Options
•Room Temperature: Store in an airtight container for up to 5 days.
•Freezer: Freeze the unbaked dough balls (without powdered sugar) for up to 3 months. Roll in powdered sugar before baking.
Variations & Substitutions
•Use red food coloring and green sprinkles for a reverse Grinch theme.
•Add a hint of peppermint extract for a festive twist.
•Substitute heart sprinkles with mini red M&Ms or candies.
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Grinch Crinkle Cookies
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- 1 box 15.25 oz white cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Green gel food coloring
- 1/2 cup powdered sugar for rolling
- Red heart-shaped sprinkles or candies optional, for garnish
Instructions
- Prepare Dough: In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract. Mix until smooth. Add green gel food coloring a little at a time until you reach the desired “Grinch green” color.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. This makes the dough easier to handle and prevents spreading during baking.
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Shape Cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Roll each dough ball in powdered sugar until fully coated. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the edges are firm. The cookies will crinkle as they bake.
- Add Hearts: If using heart-shaped sprinkles, gently press one into the top of each cookie immediately after removing them from the oven.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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