Gooey Butter Cookies

Soft, sweet, and irresistibly creamy, Gooey Butter Cookies are a delightful treat that practically melt in your mouth. Made with cream cheese and butter, these cookies have a rich flavor and a light, fluffy texture that will make them the star of any dessert table. Perfect for holidays, parties, or just a cozy treat at home, they’re sure to become a favorite!

The first time I made Gooey Butter Cookies, I wasn’t prepared for how quickly they would disappear. My husband claimed them as his new favorite dessert, and the kids couldn’t stop sneaking back to the cookie jar. Now, these cookies are a must-have for every celebration in our home, from birthdays to Christmas. Each bite brings back memories of family laughter and togetherness around the kitchen table.

Why You’ll Love Gooey Butter Cookies

•Ultra Soft and Gooey: These cookies deliver on their name with a melt-in-your-mouth texture.

•Simple Ingredients: Made with pantry staples and a touch of cream cheese for that perfect gooey bite.

•Crowd-Pleaser: A hit at every gathering or holiday spread.

•Customizable: Add your favorite flavors or toppings to make them your own.

Ingredients Notes For Gooey Butter Cookies

•Cream Cheese: Use full-fat cream cheese for the richest flavor and softest texture.

•Butter: Unsalted and softened for easy mixing.

•Powdered Sugar: Adds the perfect sweetness and gives the cookies their signature powdered coating.

•Egg: Helps bind the ingredients and gives the cookies structure.

•Vanilla Extract: Enhances the flavor with a warm, sweet aroma.

•Flour: All-purpose flour keeps the cookies light and fluffy.

Recipe Steps

1.Prepare the Dough:

•In a large bowl, beat 8 ounces softened cream cheese and ½ cup softened butter until creamy.

•Mix in 1 large egg and 1 teaspoon vanilla extract.

•Gradually add 1 box (about 15 ounces) yellow cake mix and stir until fully combined.

2.Chill the Dough:

•Cover the dough and refrigerate for at least 1 hour to make it easier to handle.

3.Preheat and Roll:

•Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

•Scoop 1-inch balls of dough and roll them in powdered sugar until fully coated.

4.Bake:

•Place the dough balls on the prepared baking sheet, spaced about 2 inches apart.

•Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

•Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Storage Options

•Room Temperature: Store in an airtight container for up to 4 days.

•Refrigerator: Keep them chilled for a firmer texture, up to 7 days.

•Freezer: Freeze baked cookies for up to 3 months; thaw at room temperature before serving.

Variations & Substitutions

•Flavored Variations: Add almond or lemon extract for a twist on the classic flavor.

•chocolate Chips: Fold in mini chocolate chips or white chocolate for extra decadence.

•Holiday Touch: Roll in colored powdered sugar or sprinkles for a festive touch.

Gooey Butter Cookies

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Course: Dessert, Snack

Kitchen: American

Prep Time: 15 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 1 hour hour 27 minutes minutes

Servings: 24 cookies

Ingredients

 

1x2x3x

• ▢ 1/2 cup unsalted butter 1 stick, softened
• ▢ 8 oz cream cheese softened
• ▢ 1 large egg
• ▢ 1 teaspoon vanilla extract
• ▢ 1 box 15.25 oz yellow cake mix
• ▢ 1/2 cup powdered sugar for rolling

Instructions

• Prepare the Dough:
• In a large mixing bowl, beat the softened butter and cream cheese until smooth and creamy. Add the egg and vanilla extract, mixing until well combined.
• Gradually mix in the yellow cake mix until a soft dough forms.
• Chill the Dough:
• Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. This makes it easier to handle and prevents spreading during baking.
• Preheat Oven:
• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
• Shape and Coat:
• Scoop about 1 tablespoon of chilled dough and roll it into a ball. Roll the dough ball in powdered sugar until fully coated. Place the balls on the prepared baking sheets, about 2 inches apart.
• Bake:
• Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The centers will still look soft, which is normal.
• Cool:
• Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.