Ginger Glazed Salmon Recipe

This Ginger Glazed Salmon recipe is the perfect combination of sweet and savory, making it a must-try for seafood lovers looking to elevate their culinary repertoire. With fresh ginger as the star ingredient, this dish promises an explosion of flavors that are both healthy and indulgent.

Growing up, Sunday dinners were always a special occasion in our family, filled with laughter, stories, and delicious food. This particular salmon dish quickly became a family favorite, gracing our table month after month. The aroma of ginger wafting through the kitchen is a memory that still fills me with warmth.

Why You’ll Love This Recipe

This recipe is not just about amazing flavor but simplicity and versatility as well. Quick to prepare, it requires minimal ingredients that pack a punch. It’s perfect for weeknight dinners and can be dressed up for special occasions. The sweet glaze pairs beautifully with the rich salmon, creating a balance that will delight your taste buds. Plus, it’s an excellent source of omega-3 fatty acids, making it a healthy choice.

Ingredients Notes

Here’s a breakdown of the key ingredients you’ll need for this delightful dish, along with some tips on making the best of them.

• Salmon Fillets: Fresh salmon is ideal. Visit your local fishmonger to get the freshest catch.
• Fresh Ginger: The zesty and warming qualities of ginger make it irreplaceable. Always use fresh for optimal flavor.
• Honey: This natural sweetener enhances the glaze with its rich flavor profile. Substitute with maple syrup if needed.
• Soy Sauce: Provides a salty depth and umami that balances the sweet notes.
• Garlic: Freshly minced garlic adds a sharp yet subtle base.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

In a small bowl, whisk together the honey, soy sauce, freshly grated ginger, and minced garlic. Set aside.

Step 3

Place the salmon fillets on the prepared baking sheet, skin side down. Pour the ginger glaze evenly over the salmon.

Step 4

Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

Step 5

Let the salmon rest for a few minutes before serving. Garnish with chopped green onions or sesame seeds if desired.

Storage Options

Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. To retain the best texture, reheat gently in the oven at a low temperature. For longer storage, freeze cooked salmon wrapped tightly in plastic wrap and foil. When ready to eat, defrost in the refrigerator overnight and reheat slowly.

Variations & Substitutions

For individuals seeking a gluten-free alternative, tamari makes an excellent substitute for soy sauce. For a spicy twist, add a pinch of red pepper flakes to the glaze. Vegetarians can replicate the flavors with firm tofu, marinating it longer so it absorbs the ginger glaze.

Frequently Asked Questions

Q: Can I use frozen salmon fillets?

A: Yes, you can use frozen salmon fillets, but make sure to thaw them thoroughly before cooking for even results. Pat them dry with paper towels to remove excess moisture before applying the glaze.

Q: What side dishes pair well with this Ginger Glazed Salmon?

A: This salmon pairs beautifully with steamed jasmine rice, roasted asparagus, or a fresh cucumber salad. The light and refreshing sides complement the rich flavors of the salmon.

Q: How can I tell if the salmon is cooked through?

A: A fully cooked salmon will easily flake with a fork and have an opaque pink color throughout. Baking times may vary based on the thickness of the fillets, so keep an eye towards the end of the cooking time.

Ginger Glazed Salmon Recipe

This Ginger Glazed Salmon recipe pairs perfectly with a side of steamed rice and vegetables. The glaze is sweet and tangy with hints of garlic and ginger.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 pounds salmon fillets skinless
• ▢ 2 tablespoons soy sauce
• ▢ 2 tablespoons honey
• ▢ 1 tablespoon ginger grated
• ▢ 1 clove garlic minced

Instructions

Preparation Steps

• Preheat your oven to 400°F (200°C).
• In a small bowl, whisk together soy sauce, honey, ginger, and garlic.
• Place salmon fillets in a baking dish. Pour the glaze over the salmon.
• Bake salmon for 20 minutes or until cooked through.

Notes

You can garnish the salmon with sliced green onions and sesame seeds for an added touch of flavor.