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Ginger Glazed Salmon Recipe

Ginger Glazed Salmon Recipe

This Ginger Glazed Salmon recipe pairs perfectly with a side of steamed rice and vegetables. The glaze is sweet and tangy with hints of garlic and ginger.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds salmon fillets skinless
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon ginger grated
  • 1 clove garlic minced

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a small bowl, whisk together soy sauce, honey, ginger, and garlic.
  • Place salmon fillets in a baking dish. Pour the glaze over the salmon.
  • Bake salmon for 20 minutes or until cooked through.

Notes

You can garnish the salmon with sliced green onions and sesame seeds for an added touch of flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg