English Muffin Breakfast Pizza

Looking for a fun and easy breakfast option? These English Muffin Breakfast Pizzas are the perfect way to start your day. They combine the crunch of an English muffin with classic breakfast toppings like eggs, bacon, and cheese, turning them into mini pizzas that the whole family will love. Perfect for a quick breakfast or a weekend brunch, this recipe is sure to become a favorite!

Every Saturday morning, I like to make something a little more special for breakfast. One morning, I had English muffins but wanted something heartier, so I decided to turn them into mini pizzas. I topped them with scrambled eggs, crispy bacon, and gooey melted cheese, and they were an instant hit! Now, my family requests English Muffin Breakfast Pizzas almost every weekend, and we even have fun mixing up the toppings to keep things exciting!

Why You’ll Love English Muffin Breakfast Pizza

• Quick & Easy: Ready in under 20 minutes, this is the perfect weekday breakfast or brunch option.
• Customizable: You can easily swap out ingredients to fit your taste or what you have on hand.
• Kid-Friendly: These mini pizzas are great for kids and can be topped with whatever they love.

Ingredients Notes for English Muffin Breakfast Pizza

• English Muffins: The base of your mini breakfast pizzas—split them in half for the perfect crust.
• eggs: Scrambled eggs are an easy and delicious topping, but you can also use fried or poached eggs.
• Bacon or Sausage: Crispy bacon or sausage crumbles add a savory touch.
• Cheese: Cheddar or mozzarella melts perfectly over the eggs and adds that irresistible cheesy goodness.
• Optional Veggies: Add spinach, tomatoes, or bell peppers for a boost of color and nutrition.

Recipe Steps for English Muffin Breakfast Pizza

Step 1: Prepare the Ingredients

1. Preheat oven to 400°F (200°C).
2. Toast the English muffins lightly, either in the toaster or under the broiler, until just golden.

Step 2: Scramble the Eggs

3. Scramble 4 eggs in a skillet over medium heat with a little butter or oil, cooking until just set. Season with salt and pepper to taste.

Step 3: Assemble the Pizzas

4. Top each muffin half with scrambled eggs, crumbled bacon or sausage, and shredded cheese.

Step 4: Bake

5. Place the assembled muffins on a baking sheet and bake for 5-7 minutes or until the cheese is melted and bubbly.

Step 5: Serve

6. Remove from the oven and serve your delicious English Muffin Breakfast Pizzas hot!

Storage Options

• Refrigerate: You can store any leftover breakfast pizzas in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or microwave before serving.
• Freeze: For meal prep, assemble and freeze the pizzas (without baking). When ready to eat, bake from frozen at 400°F for 10-12 minutes.

Variations & Substitutions

• Vegetarian: Skip the bacon and sausage and add sautéed veggies like spinach, mushrooms, or bell peppers.
• Spicy Kick: Add a drizzle of hot sauce or sprinkle of red pepper flakes for a bit of heat.
• Different Meats: Use ham, Canadian bacon, or breakfast sausage patties for different flavors.

English Muffin Breakfast Pizza

Toasted English muffins topped with scrambled eggs, cheese, and your favorite breakfast toppings, creating a quick and easy breakfast pizza!

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Course: Breakfast, Snack

Kitchen: American

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Ingredients

 

1x2x3x

• ▢ 2 English muffins split in half
• ▢ 4 large eggs
• ▢ 1/4 cup milk
• ▢ Salt and black pepper to taste
• ▢ 1/2 cup shredded mozzarella cheese
• ▢ 1/4 cup diced bell peppers any color
• ▢ 1/2 cup cooked and crumbled bacon about 4-6 slices
• ▢ 1/4 cup cherry tomatoes halved
• ▢ Fresh basil or parsley chopped (for garnish, optional)

Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C).
• Prepare the Muffins: Place the English muffin halves on a baking sheet, cut side up.
• Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
• Cook the Eggs: In a skillet over medium heat, scramble the egg mixture until just set but still slightly runny (the eggs will finish cooking in the oven).
• Assemble the Pizzas: Spoon the scrambled eggs onto each muffin half. Top with shredded mozzarella cheese, diced bell peppers, crumbled bacon, and halved cherry tomatoes.
• Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
• Serve: Remove from the oven and garnish with fresh basil or parsley if desired. Serve warm.