Easy Vegetable Orzo Soup Recipe for Beginners
Dive into a bowl of comfort with our Vegetable Orzo Soup—an aromatic symphony of fresh vegetables, tender orzo, and flavorful broth. This soul-soothing creation is more than just a soup; it’s a celebration of wholesome ingredients coming together in perfect harmony. Join us on a culinary journey that promises warmth, nourishment, and a burst of vibrant flavors.
In our household, the Vegetable Orzo Soup is a tale of heartwarming moments. Picture a cozy evening, the tantalizing aroma of simmering vegetables filling the air, and the anticipation of savoring spoonfuls of orzo in every bite. It has become our family’s go-to remedy for chilly nights, a testament to the joy found in a bowl of hearty, homemade goodness that brings us together around the table.
Why You’ll Love Vegetable Orzo Soup:
1. Wholesome Comfort: Experience the comfort of a soup that embraces you with its hearty vegetables and the satisfying texture of orzo.
2. Nutrient-Packed Goodness: Packed with a rainbow of vegetables, this soup is a nutritional powerhouse, providing a wholesome and delicious way to boost your veggie intake.
3. Versatile Elegance: Perfect for a quick weeknight dinner or a casual gathering, this soup effortlessly combines simplicity with an elegant array of flavors.
Ingredients Notes For Vegetable Orzo Soup:
- Use fresh, seasonal vegetables for optimal flavor.
- Experiment with different herbs and spices to customize the soup to your taste.
- Consider using whole-grain orzo for added nutritional benefits.
Recipe Steps:
- Sauté aromatic vegetables in olive oil until tender.
- Add broth, orzo, and seasonings, then simmer until the orzo is cooked to perfection.
- Garnish with fresh herbs and a drizzle of olive oil before serving.
Storage Options:
Refrigerate any leftovers in an airtight container. Reheat on the stove, adding a splash of broth if needed.
Variations & Substitutions:
Explore endless possibilities by adding protein like shredded chicken or white beans, or play with different vegetables to suit your preferences. This soup is your canvas; paint it with flavors that resonate with you.
Easy Vegetable Orzo Soup Recipe for Beginners
Ingredients
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 onion finely chopped
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 6 cups vegetable broth
- 1 can 14.5 ounces diced tomatoes, undrained
- 1 zucchini diced
- 1 yellow squash diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Cook the orzo pasta according to package instructions. Drain and set aside.
- Warm up the olive oil in a big pot over medium heat. Add the diced carrots, diced celery, and finely chopped onion.
- Add minced garlic to the pot and sauté for an additional minute until fragrant.
- Pour in the vegetable broth and add the undrained diced tomatoes, diced zucchini, and diced yellow squash to the pot.
- Stir in dried thyme and dried oregano. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to simmer. Let it simmer for about 15-20 minutes until the vegetables are cooked to your liking.
- Add the cooked orzo pasta to the soup and stir to combine.
- Taste and adjust the seasoning if necessary.
- Ladle the Vegetable Orzo Soup into bowls and garnish with fresh parsley if desired.
- Serve the soup hot, reveling in the comforting blend of vegetables and orzo in a nourishing broth. Enjoy this wholesome and flavorful bowl of goodness!
