Easy Vegetable Orzo Soup Recipe for Beginners

Dive into a bowl of comfort with our Vegetable Orzo Soup—an aromatic symphony of fresh vegetables, tender orzo, and flavorful broth. This soul-soothing creation is more than just a soup; it’s a celebration of wholesome ingredients coming together in perfect harmony. Join us on a culinary journey that promises warmth, nourishment, and a burst of vibrant flavors.


In our household, the Vegetable Orzo Soup is a tale of heartwarming moments. Picture a cozy evening, the tantalizing aroma of simmering vegetables filling the air, and the anticipation of savoring spoonfuls of orzo in every bite. It has become our family’s go-to remedy for chilly nights, a testament to the joy found in a bowl of hearty, homemade goodness that brings us together around the table.


Why You’ll Love Vegetable Orzo Soup:

1. Wholesome Comfort: Experience the comfort of a soup that embraces you with its hearty vegetables and the satisfying texture of orzo.

2. Nutrient-Packed Goodness: Packed with a rainbow of vegetables, this soup is a nutritional powerhouse, providing a wholesome and delicious way to boost your veggie intake.

3. Versatile Elegance: Perfect for a quick weeknight dinner or a casual gathering, this soup effortlessly combines simplicity with an elegant array of flavors.

Ingredients Notes For Vegetable Orzo Soup:

  • Use fresh, seasonal vegetables for optimal flavor.
  • Experiment with different herbs and spices to customize the soup to your taste.
  • Consider using whole-grain orzo for added nutritional benefits.


Recipe Steps:

  1. Sauté aromatic vegetables in olive oil until tender.
  2. Add broth, orzo, and seasonings, then simmer until the orzo is cooked to perfection.
  3. Garnish with fresh herbs and a drizzle of olive oil before serving.


Storage Options:

Refrigerate any leftovers in an airtight container. Reheat on the stove, adding a splash of broth if needed.


Variations & Substitutions:

Explore endless possibilities by adding protein like shredded chicken or white beans, or play with different vegetables to suit your preferences. This soup is your canvas; paint it with flavors that resonate with you.


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Easy Vegetable Orzo Soup Recipe for Beginners


  • 1 cup orzo pasta
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)



  1. Cook the orzo pasta according to package instructions. Drain and set aside.
  2. Warm up the olive oil in a big pot over medium heat. Add the diced carrots, diced celery, and finely chopped onion.
  3. Add minced garlic to the pot and sauté for an additional minute until fragrant.
  4. Pour in the vegetable broth and add the undrained diced tomatoes, diced zucchini, and diced yellow squash to the pot.
  5. Stir in dried thyme and dried oregano. Season with salt and pepper to taste.
  6. Bring the soup to a boil, then reduce the heat to simmer. Let it simmer for about 15-20 minutes until the vegetables are cooked to your liking.
  7. Add the cooked orzo pasta to the soup and stir to combine.
  8. Taste and adjust the seasoning if necessary.
  9. Ladle the Vegetable Orzo Soup into bowls and garnish with fresh parsley if desired.
  10. Serve the soup hot, reveling in the comforting blend of vegetables and orzo in a nourishing broth. Enjoy this wholesome and flavorful bowl of goodness!
  • Author: Maria

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