Name: Easy Sweet Potato Cinnamon Rolls Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1.5 cups all-purpose flour; 0.5 cup mashed sweet potatoes (cooked and cooled); 0.25 cup granulated sugar; 2.25 teaspoons instant yeast; 0.25 cup unsalted butter (melted); 0.5 cup whole milk (warmed); 1 teaspoon salt; 1 teaspoon ground cinnamon (for filling); 0.5 cup brown sugar (for filling)

Okay, so picture this: a picture of this On a chilly Sunday morning, the smell of cinnamon wafting through the air, and the plate piled high with ice cream. What are some of the best cinnamon rolls? What are cinnamon rolls?Sweet Potato Cinnamon Rolls. Easy.What are some game-changers? If you love cinnamon rolls, get ready to meet their slightly healthier (but just as healthy) counterparts. What is your indulgen My grandma used to make the regular kind, but honestly, I think these might even be better… Don’t tell her I said that! What are some of the best sweet potatoes ever? Plus, it sneaks in a little extra nutrition without sacrificing any of that delicious, comforting, savory goodness.

What are some easy sweet potato cinnamon rolls?

Think of it as your classic cinnamon roll, but with a secret ingredient: sweet potato! It’s essentially a soft, yeasty dough that is enriched with sweet potato puree, rolled up with .25 teaspoons of salt. What are some of the best cinnamon-sugar fillings? The sweet potato adds moisture and a hint of sweetness to the dough, making it incredibly tender and flavorful. It’s not overpowering, but it’s definitely noticeable in the best way possible. I call them “easy” because I’ve streamlined the process to make them achievable for even beginner. What are some of the best cinnamon rolls you have ever had? Trust me on this one.

Why you’ll love this recipe?

What are some good reasons to love these people.Sweet Potato Cinnamon Rolls: Easy!What are some of my favorites?Flavor Explosion:What is the best combination of cinnamon, sweet potato, and brown sugar? Is this warm, comforting, and just sweet enough without being cloying? The glaze adds that perfect finishing touch of creamy sweetness.SurprisinglyDon’t let yeast dough intimidate you! This recipe is designed to be simple and easy to follow. How do I break down each step with clear instructions and helpful tips? I’m a baking newbie. How do I always make sure my yeast is fresh. It makes all the difference.Budget FriendlyYou probably already have most of the ingredients in your pantry. Sweet potatoes are inexpensive, especially when they’re in season. How do I make these without breaking the bank?Versatile Treat:What are cinnamon rolls for breakfast? What are some of the best ways to serve them warm from the oven? Sometimes I sneak one cold, straight from the fridge (don’t judge!). What I love about this recipe is that it’s a crowd-pleaser. What are some of the best things you’ve ever tried? What are some great gift ideas for cinnamon rolls? Plus, they make your house smell amazing while they’re baking. Compared to something like pumpkin pie spice rolls, these have a lighter, less intense flavor. Is there a profile that I think appeals to more than one demographic? If you’re looking for a new twist on tv series, this is it!

How do I make easy sweet potato cinnamon rolls?

Quick Overview

Making these Sweet Potato Cinnamon Rolls – Easy!Is it easier than you think? How do you make yeast dough? While the dough rises, you’ll whip up a cinnamon-sugar filling. Then, you’ll roll out the dough, spread on the filling, and create those swirls. After a second rise, you’ll bake the rolls until golden brown and perfectly puffed. What’s your favorite way to drizzle a creamy glaze over them? What’s the best way to make a roll? I’ve found that even if they look slightly underdone, they’ll continue to cook as they cool. What are some ways to reheat them?

What are Ingredients Note

For the Main Batter: Why?

All-purpose flour: This forms the base of our dough. I usually use unbleached, but bleached works just as well. Active Dry Yeast: If your yeast is old, it might not activate properly. Make sure it is fresh. I learned this the hard way after a batch that wouldn’t rise. Granulated Sugar: Adds sweetness and helps activate the yeast. Salt: Sweet Potato Puree: Enhances the other flavors and controls the yeast activity. What is sweet potato puree? How do you roast your own sweet potatoes? I’ve tried both, and honestly, the difference is subtle. Milk: Adds moisture and richness to dough. I usually use whole milk, but you can substitute with 2% or even almond milk. I tested this with almond milk and it actually made it even creamier! Butter: Adds flavor and richness to dough. I prefer unsalted so I can control the amount of salt in the recipe. Egg: Adds structure and richness to dough.

For the Filling:

Butter: Softened butter is essential for spreading the filling evenly. Brown Sugar: Brown sugar is a good substitute for brown sugar. Why is molasses sweeter than granulated sugar? I’ve used both light and dark brown sugar, and I prefer dark for its richer flavor. Why is ground cinnamon so popular?

For the Glaze:

Powdered Sugar: The base of the glaze. Milk: For making a glaze, use milk. Adds moisture and creates a smooth, pourable consistency. How much milk do you need to make a glaze? What is the best way to add sweetness to a drink? I sometimes add a pinch of salt to balance the sweetness.

What are the steps of

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray. I like to line the bottom of the pan with parchment paper for easy removal. What is the best way to avoid sticking? Do you want to spend hours scrubbing a pan?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, and salt. Set aside. This ensures that the dry ingredients are evenly distributed. I always do this, even though it seems like a small step. What makes a difference in the final product?

Step 3: Mix Wet Ingredients

In a separate bowl, heat the milk and butter in the microwave until the butter is melted. Set aside. How do you not overheat milk? Let the mixture cool slightly, then whisk in the sweet potato puree and egg. The mixture should be lukewarm, not hot, to avoid killing yeast.

Step 4: Combine

Mix wet ingredients into dry ingredients and mix until just combined. Is it okay to over mix cinnamon rolls? I usually mix until there are no more streaks of flour.

Step 5: First Rise

Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour, or until it is firm. Doubled in size. I usually put mine in the oven with the light on. This provides a consistent warm environment. The dough should be puffy and airy.

Step 6: Prepare Filling

While dough is rising, prepare the filling. In a small bowl, combine the softened butter, brown sugar, and cinnamon. Mix until well combined. I like to add a pinch of nutmeg or ginger to my soup. I sometimes add cardamom too. It gives it a really nice warmth!

Step 7: Assemble & Swirl

Once the dough has doubled in size, punch it down gently to release the air. Roll it out on a lightly floured surface into an 18 inch rectangle. Spread the filling evenly over the dough, leaving a small border along one of the long edges. Roll dough up tightly, starting from the opposite long edge. Pinch seam to seal. Use a sharp knife or dental floss to cut the roll into 12 even slices. Place the slices in the prepared baking dish.

Step 8: Second Rise

Cover the baking dish with plastic wrap and let the rolls rise in a warm place for about 30 minutes. Is it possible to get them puffy? They should almost fill the pan. If they’re not, they will not be

WANT TO SAVE THIS RECIPE?

Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!

Step 9: Bake

Bake for 20-25 minutes, or until the rolls are golden brown and cooked through. A toothpick inserted into the center of a roll should come out clean. If the tops are browning too quickly, you can tent the pan with foil.

Step 10: Cool & Glaze

Let the rolls cool in the pan for a few minutes before drizzling with the glaze. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. How much milk do you need to make your desired consistency? I like my glaze to be thick enough to coat the rolls but still runny enough for drizzle.

Step 11: Slice & Serve

Slice and serve warm.Sweet Potato Cinnamon Rolls: Easy! are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. I usually have to hide a few for myself because they disappear so fast!

What to Serve It With

These Easy Sweet Potato Cinnamon Rolls are delicious on their own, but they’re even better when paired with the right accompaniments:

For Breakfast: Serve them with a cup of hot coffee or tea. A glass of cold milk is also a great option. I love a good latte with these. The cinnamon and coffee are such a great combo.

For Brunch: Add a side of fresh fruit, such as berries or sliced oranges. A mimosa or bellini would also be a festive addition. If you are feeling really fancy, try a creme brulee latte.

As Dessert: Serve them with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce would also be delicious. I made these for dessert one time and drizzled salted caramel on top – it was heavenly!

For Cozy Snacks: Enjoy them with a warm mug of hot chocolate or apple cider. Curl up on the couch with a good book and savor every bite. This is my go-to on a chilly evening!

My family loves these with a side of scrambled eggs and bacon for a weekend brunch. It’s the perfect combination of sweet and savory. And honestly, who can resist bacon?

Top Tips for Perfecting Your Easy Sweet Potato Cinnamon Rolls

Here are a few tips to help you make the best Easy Sweet Potato Cinnamon Rolls ever:

Yeast Activation: Make sure your yeast is fresh and properly activated. If it doesn’t foam when you add it to the warm milk and sugar, it’s probably dead. Start with new yeast, or you will be sadly disappointed!
Don’t Overmix the Dough: Overmixing can result in tough cinnamon rolls. Mix until just combined, and don’t worry if the dough is a little sticky. This is super important!
Softened Butter is Key: Use softened butter for the filling to ensure it spreads evenly over the dough. If the butter is too cold, it will be difficult to spread. I usually let my butter sit out for at least an hour before I start baking.
Tight Roll: Roll the dough up tightly to create those beautiful swirls. This will also help the cinnamon rolls hold their shape during baking. I have made the mistake of rolling it up too loose. Learn from my mistakes.
Don’t Overbake: Overbaking will result in dry, tough cinnamon rolls. Bake until they’re golden brown and cooked through, but still slightly soft in the center.
Glaze Consistency: Adjust the amount of milk in the glaze to achieve your desired consistency. If you prefer a thicker glaze, use less milk. If you prefer a thinner glaze, use more milk.

I’ve learned that the best way to tell if the cinnamon rolls are done is to insert a toothpick into the center. If it comes out clean, they’re ready. But even if it has a few crumbs on it, they’ll still be delicious. I’ve also experimented with different types of flour. I’ve found that all-purpose flour works best, but you can also use bread flour for a slightly chewier texture.

Storing and Reheating Tips

Here’s how to store and reheat your Easy Sweet Potato Cinnamon Rolls:

Room Temperature: Store the cinnamon rolls in an airtight container at room temperature for up to 2 days. They’re best eaten within the first day, as they tend to dry out over time. I usually put them in a cake stand with a lid. It keeps them fresh and looks pretty!

Refrigerator Storage: Store the cinnamon rolls in an airtight container in the refrigerator for up to 5 days. This will help them stay fresh for longer. However, they may become slightly dry, so I recommend reheating them before serving.

Freezer Instructions: Freeze the cinnamon rolls in an airtight container for up to 3 months. Let them thaw overnight in the refrigerator before reheating. I like to wrap each cinnamon roll individually in plastic wrap before freezing them. This prevents freezer burn.

Glaze Timing Advice: If you’re planning to store the cinnamon rolls, I recommend glazing them just before serving. This will prevent the glaze from becoming soggy. However, if you prefer to glaze them ahead of time, that’s perfectly fine too.

For reheating, you can microwave them for a few seconds, or bake them in the oven at low heat. If they are frozen, I recommend letting them thaw completely before reheating. They taste just as good as the first day. Seriously!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum for the best texture. You may need to add a little extra liquid to the dough, as gluten-free flours tend to absorb more moisture. I tested it with Bob’s Red Mill gluten free flour and the consistency was very similar to the all-purpose flour. Keep in mind the taste will slightly change based on the gluten free flour you choose.

Do I need to peel the sweet potatoes?

You can peel the sweet potatoes before roasting them, but it’s not necessary. The skin is edible and contains nutrients. However, some people prefer to peel them for a smoother texture. I usually leave the skin on because it saves time and adds a little extra fiber. It is up to preference.

Can I make this as muffins instead?

Yes, you can bake this as muffins! Fill muffin cups about two-thirds full with the dough, then bake for about 15-20 minutes, or until a toothpick inserted into the center comes out clean. The baking time will be less. I tried this one time and the outcome was just as delicious but it does lose the classic shape of cinnamon rolls, which is why I prefer making them as rolls.

How can I adjust the sweetness level?

You can reduce the amount of sugar in the dough or filling to lower the sweetness level. You can also use a natural sweetener like honey or maple syrup instead of sugar. Just keep in mind that natural sweeteners can affect the texture and flavor of the cinnamon rolls. Start with a small amount and taste as you go.

What can I use instead of the glaze?

If you don’t want to use a glaze, you can dust the cinnamon rolls with powdered sugar. You can also make a cream cheese frosting by whisking together cream cheese, powdered sugar, and milk. You can also drizzle caramel or chocolate on top for extra indulgence. I love a simple dusting of powdered sugar. It is simple and brings out the flavor in the rolls.

Final Thoughts

I hope you give these Easy Sweet Potato Cinnamon Rolls a try! They’re a delicious and easy way to enjoy a classic treat with a healthy twist. The sweet potato adds moisture and a subtle sweetness that really elevates the flavor. Plus, they’re perfect for breakfast, brunch, or dessert. If you enjoyed this recipe, be sure to check out my other baking recipes for more delicious treats. Happy baking! And don’t forget to let me know how your cinnamon rolls turn out in the comments below. I can’t wait to hear from you! Share your own variations and tag me in your photos on social media – I love seeing your creations!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

Easy Sweet Potato Cinnamon Rolls Recipe

These delicious cinnamon rolls are enhanced with sweet potato, making them soft and flavorful. Perfect for a weekend breakfast treat.

No ratings yet

Pin This Recipe For Later! Print

Prep Time: 30

Cook Time: 25

Total Time: 55

Servings: 12

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups all-purpose flour
▢ 0.5 cup mashed sweet potatoes cooked and cooled
▢ 0.25 cup granulated sugar
▢ 2.25 teaspoons instant yeast
▢ 0.25 cup unsalted butter melted
▢ 0.5 cup whole milk warmed
▢ 1 teaspoon salt
▢ 1 teaspoon ground cinnamon for filling
▢ 0.5 cup brown sugar for filling

Instructions

Preparation Steps

In a bowl, mix together warm milk, instant yeast, and sugar. Let it sit for 5 minutes until the mixture is frothy.
Add flour, mashed sweet potato, melted butter, and salt into the yeast mixture. Mix to form a dough.
Knead the dough on a floured surface for 5 minutes, then let it rise in a warm place for 1 hour or until doubled in size.
Roll the dough into a rectangle, spread with brown sugar and cinnamon. Roll up and cut into 12 pieces.
Place rolls in a greased baking dish and let them rise for another 30 minutes.
Bake at 350°F (175°C) for 25 minutes or until golden brown.