Preparation Steps

• In a bowl, mix together warm milk, instant yeast, and sugar. Let it sit for 5 minutes until the mixture is frothy.
• Add flour, mashed sweet potato, melted butter, and salt into the yeast mixture. Mix to form a dough.
• Knead the dough on a floured surface for 5 minutes, then let it rise in a warm place for 1 hour or until doubled in size.
• Roll the dough into a rectangle, spread with brown sugar and cinnamon. Roll up and cut into 12 pieces.
• Place rolls in a greased baking dish and let them rise for another 30 minutes.
• Bake at 350°F (175°C) for 25 minutes or until golden brown.