Easy Ravioli Bake Recipe

Looking for an easy yet delicious meal to wow your family? This easy ravioli bake recipe brings together simplicity and flavor, making it the perfect dish for any occasion. This delightful meal will have family members and guests coming back for seconds without feeling guilty!

Growing up, Sundays were for family dinners with the aroma of pasta wafting through the house. This ravioli bake was a staple at our table, bringing warmth and joy with every bite. What started as a way for my mom to creatively use leftovers has now become a cherished family tradition that I am excited to share with you.

Why You’ll Love This Recipe

This recipe is a crowd pleaser due to its minimal prep work and quick cooking time. It combines the comfort of hearty pasta with gooey cheese and rich tomato sauce. Additionally, it’s easily customizable to suit personal tastes, making it ideal for families with picky eaters. The dish is both budget-friendly and made from readily available ingredients, perfect for busy weekday meals or festive gatherings.

Ingredients Notes

To make this delightful dish, you will need refrigerated cheese ravioli, marinara sauce, shredded mozzarella, grated Parmesan, and fresh basil. Feel free to swap fresh ravioli for frozen if needed, just adjust the baking time accordingly. For a healthier twist, use whole wheat or gluten-free ravioli. Fresh basil adds a burst of flavor; however, dried basil can be used if fresh is unavailable.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). Spray a 9×13 inch baking dish with nonstick spray to prevent sticking.

Step 2

Spread a layer of marinara sauce on the bottom of the prepared dish. Arrange half of the ravioli on top of the sauce in a single layer.

Step 3

Sprinkle half of the shredded mozzarella and Parmesan cheese over the ravioli. Add another layer of marinara sauce.

Step 4

Layer the remaining ravioli on top, followed by the rest of the sauces and cheeses. Make sure the ravioli is completely covered with sauce and cheese.

Step 5

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden. Garnish with chopped fresh basil before serving.

Storage Options

Store leftover ravioli bake in an airtight container in the refrigerator for up to 3 days. To freeze, wrap individual portions in plastic wrap and place in a ziplock bag. To reheat, thaw in the refrigerator overnight and warm up in the oven or microwave until heated through.

Variations & Substitutions

You can make this dish vegetarian by using meatless ravioli options, or add protein such as cooked Italian sausage or shredded chicken for a hearty flavor. For a spicier kick, consider adding red pepper flakes or a splash of hot sauce.

Serving Suggestions

This ravioli bake is perfect for any mealtime. Serve it warm with a side salad or garlic bread for a complete Italian-inspired meal. It’s an excellent dish for potlucks, family gatherings, or a cozy night in.

Frequently Asked Questions

Can I use frozen ravioli directly in the bake?
Yes, you can use frozen ravioli straight from the freezer in this bake. Extend the initial covered baking time by about 10 minutes to ensure that the ravioli are fully cooked through.

What type of sauce is best for this recipe?
A good-quality store-bought marinara sauce works perfectly; however, you can use homemade sauce if you prefer. If you want to switch it up, a vodka cream sauce or pesto can also add wonderful flavors to the dish.

Can I make this dish in advance?
Absolutely! You can assemble the dish a day in advance, cover it, and store it in the fridge. Simply bake it as directed when you’re ready to serve. It might take a few extra minutes in the oven if it’s starting from a cold state.

This easy ravioli bake is not just an easy dinner solution but a comforting meal that brings joyful memories. Its versatility ensures a spot in your regular meal rotation, and the pleased smiles it brings will speak for the flavors themselves. Enjoy cooking this favorite in your kitchen!

Easy Ravioli Bake Recipe

This Easy Ravioli Bake is a perfect weeknight meal that's ready in just under an hour! It's cheesy, comforting, and full of delicious flavors.

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Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 24 oz frozen cheese ravioli about 1 1/2 pounds
• ▢ 24 oz marinara sauce your favorite brand
• ▢ 2 cups mozzarella cheese shredded
• ▢ 1 cup parmesan cheese grated
• ▢ 1 tbsp olive oil
• ▢ 1 tsp Italian seasoning
• ▢ 0.5 tsp garlic powder
• ▢ 0.25 tsp black pepper freshly ground
• ▢ 2 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, combine the frozen ravioli, marinara sauce, olive oil, Italian seasoning, garlic powder, and black pepper. Mix well to coat the ravioli evenly.
• Spread a thin layer of the ravioli mixture in the bottom of a 9x13 inch baking dish.
• Sprinkle a generous handful of mozzarella cheese and parmesan cheese over the ravioli layer.
• Repeat the layers until all ingredients are used, ending with a top layer of mozzarella and parmesan cheese.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.
• Let cool for a few minutes before garnishing with fresh parsley and serving.

Notes

Feel free to adjust the seasonings according to your taste preferences. This dish is versatile and can include additional ingredients like ground beef or spinach for added nutrition.