Easy Pork Tenderloin with Gravy Recipe
There’s something truly comforting about an easy pork tenderloin with gravy that brings the whole family together at the dinner table. This flavorful dish, featuring tender pork and a savory gravy, is a surefire hit for both weeknight dinners and special occasions. The best part? It’s remarkably simple to prepare, yet it always emerges as a crowd-pleaser.
In my family, this dish has a special place as it reminds us of Sunday dinners at my grandma’s house. She taught me how to cook it when I was just a teenager, and I remember being fascinated by how a few simple ingredients could create such a rich and satisfying meal. Each time I make it, I’m reminded of those good times and the stories shared around her kitchen table.
Why You’ll Love This Recipe
This recipe for pork tenderloin with gravy is cherished for its simplicity and depth of flavor. You’ll love how the tenderloin is perfectly cooked, moist, and infused with a savory gravy that enhances its natural juiciness. Additionally, it’s a versatile dish; whether you’re serving it for a regular dinner or a festive gathering, it always feels special. Plus, the ingredients are common pantry staples you likely have on hand, making it a hassle-free yet impressive option.
Ingredients Notes
To make this dish, you’ll need a pork tenderloin, chicken broth, olive oil, garlic, flour, and a selection of herbs like thyme and rosemary. When sourcing your tenderloin, it’s best to choose a cut that’s even in size for consistent cooking. If you’re out of chicken broth, beef or vegetable broth are suitable substitutes. The fresh herbs can be replaced with dried ones if needed; just remember to use smaller quantities due to their intensified flavor.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels to ensure a good sear. Season it generously with salt, pepper, and a dash of olive oil.
Step 2
In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork on all sides until browned, about 3-4 minutes per side. This step is crucial for locking in flavor and moisture.
Step 3
Transfer the skillet to the preheated oven. Roast the pork for about 15-20 minutes or until the internal temperature reaches 145°F (63°C). Let it rest before slicing to retain its juices.
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Step 4
Meanwhile, in the same skillet, prepare the gravy by adding a little more oil if needed, followed by minced garlic. Cook briefly until fragrant, then sprinkle in flour and whisk until golden brown.
Step 5
Gradually whisk in the chicken broth, stirring continuously to prevent lumps. Add thyme and rosemary, bringing the gravy to a simmer until thickened. Adjust seasoning as required before serving over the sliced pork.
Storage Options
Store leftover pork and gravy in an airtight container in the refrigerator for up to 3 days. For freezing, place in a freezer-safe bag and store for up to 3 months. Reheat gently on the stovetop for best results, adding a splash of broth if the gravy thickens too much.
Variations & Substitutions
This recipe can easily adapt to dietary preferences. Try substituting pork with chicken breast for a lighter option or using vegetable broth for a vegetarian-friendly gravy. For a spicy twist, add a pinch of cayenne pepper to the gravy. Feel free to experiment with different flavored herbs such as sage or oregano.
Serving Suggestions
This pork tenderloin is best enjoyed sliced and drizzled with warm gravy. It pairs wonderfully with mashed potatoes or buttery risotto. For a fresh contrast, add a side of steamed green beans or a crisp garden salad. Ideal for intimate dinners or larger gatherings, it’s versatile enough to suit any setting!
Frequently Asked Questions
Can I prepare the pork tenderloin in advance? Yes, you can sear the pork ahead of time and refrigerate it until you’re ready to roast. Ensure it’s brought to room temperature before placing it in the oven to ensure even cooking.
What can I use if I don’t have fresh herbs? If fresh herbs are unavailable, dried ones can be used in smaller quantities. Remember, dried herbs are more concentrated, so start by using half the amount and adjust according to taste.
How do I ensure the pork is not overcooked? The key is to use a meat thermometer and remove the pork from the oven once it reaches 145°F (63°C). Allowing it to rest will help it finish cooking while retaining moisture.
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Easy Pork Tenderloin with Gravy Recipe
Ingredients
Main Ingredients
- 2 lbs pork tenderloin trimmed
- 2 tbsp olive oil extra virgin
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 1 cup chicken broth low sodium
- 0.5 cup heavy cream
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp butter unsalted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Rub pork tenderloins with olive oil, salt, and pepper.
- In a large ovenproof skillet, heat the olive oil over medium-high heat and sear the pork on all sides until golden brown.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes until the pork reaches an internal temperature of 145°F.
- Remove pork from the skillet and let it rest. Meanwhile, place the skillet on the stove over medium heat, and add butter, garlic powder, onion powder, and thyme.
- Stir in chicken broth, scraping up any browned bits from the pan, and bring to a simmer.
- Stir in heavy cream, and then add the cornstarch mixture to thicken the gravy.
- Slice the pork and serve with the gravy poured over the top.
Notes
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