Easy Pork Tenderloin with Gravy Recipe
This Easy Pork Tenderloin with Gravy Recipe is a delicious and comforting dish that is perfect for family dinners or special occasions. The tender pork is perfectly paired with a rich and savory gravy.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lbs pork tenderloin trimmed
- 2 tbsp olive oil extra virgin
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 1 cup chicken broth low sodium
- 0.5 cup heavy cream
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp butter unsalted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Rub pork tenderloins with olive oil, salt, and pepper.
- In a large ovenproof skillet, heat the olive oil over medium-high heat and sear the pork on all sides until golden brown.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes until the pork reaches an internal temperature of 145°F.
- Remove pork from the skillet and let it rest. Meanwhile, place the skillet on the stove over medium heat, and add butter, garlic powder, onion powder, and thyme.
- Stir in chicken broth, scraping up any browned bits from the pan, and bring to a simmer.
- Stir in heavy cream, and then add the cornstarch mixture to thicken the gravy.
- Slice the pork and serve with the gravy poured over the top.
Notes
Ensure the pork is cooked to an internal temperature of 145°F for optimal doneness. Adjust salt and pepper to taste after making the gravy.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg