Easy Peach Cobbler Recipe
Nothing quite captures the essence of summer like indulging in a fresh and easy peach cobbler. This delightful dessert is a crowd-pleaser with its juicy peaches wrapped in a buttery, golden crust. Perfectly simple yet immensely satisfying, it’s a must-have recipe for both seasoned bakers and beginners.
The first time I made this cobbler, I was with my grandmother in her rustic kitchen, surrounded by the sweet scent of ripe peaches. She taught me how to select the best fruit, skillfully slice each one, and weave the perfect crust. It was a moment that blended laughter and learning, and every time I make this dessert, it rekindles those sweet memories shared with her.
Why You’ll Love This Recipe
This recipe is beloved for its simplicity and burst of flavor. What makes it especially appealing is its versatility and budget-friendliness. Using fresh, frozen, or canned peaches, this cobbler can be made year-round with the ingredients you have on hand. Additionally, it offers an ideal balance of sweet, juicy filling and crisp, buttery topping, satisfying the sweetest cravings with ease.
Ingredients Notes
Fresh peaches are recommended for maximum flavor, but canned or frozen peaches will work in a pinch. Ensure to drain canned peaches and thaw frozen ones. For the topping, use all-purpose flour, but whole wheat flour can be a healthier substitute. Adding a hint of cinnamon enhances the warmth of the cobbler. Don’t forget a dash of nutmeg for an extra aromatic kick!
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
Step 2
In a mixing bowl, combine peeled and sliced peaches, sugar, and cinnamon. Toss until the peaches are well-coated and pour them into the prepared baking dish.
Step 3
In another bowl, mix flour, baking powder, and salt. Add melted butter and milk, stirring until just combined to form a thick batter.
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Step 4
Spread the batter evenly over the peach mixture. Allow some peaches to peek through for a rustic look. Sprinkle additional sugar and cinnamon on top for extra sweetness and crunch.
Step 5
Bake for 35-40 minutes or until the topping is golden brown and peaches are bubbling. Let it cool slightly before serving to allow the juices to settle.
Storage Options
Once cooled, cover the cobbler with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. For longer storage, freeze in airtight containers for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through for best results.
Variations & Substitutions
For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. Swap peaches with apples or berries for delicious seasonal variations. Add a handful of nuts like pecans or almonds for added crunch and nutrition.
Serving Suggestions
This dish is best enjoyed warm, either on its own or with a scoop of vanilla ice cream. Perfect for holiday gatherings, summer parties, or a cozy night in, it’s versatile enough to suit any occasion. Impress your guests by serving it with a drizzle of caramel sauce or a dollop of whipped cream for an indulgent treat.
Frequently Asked Questions
Can I use canned peaches for the cobbler?
Yes, canned peaches are a convenient option. Be sure to drain them well to avoid a soggy cobbler. Reduced-sugar canned peaches can also be used if you prefer a less sweet dessert.
How can I tell if my peaches are ripe enough?
When selecting peaches, choose ones that are firm yet yield slightly to pressure, with a fragrant aroma. Overripe peaches can become too mushy, while underripe ones may lack sweetness.
What’s the best way to reheat leftover cobbler?
To reheat, place your cobbler in a preheated oven at 350°F (175°C) until warmed through, roughly 10-15 minutes. This method keeps the topping crisp and the filling moist, unlike microwaving, which may soften the crust.
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Easy Peach Cobbler Recipe
Ingredients
Main Ingredients
- 6 cups fresh peaches, sliced about 6-8 medium peaches
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 teaspoon lemon juice freshly squeezed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 pinch salt
- 1 cup milk whole or 2%
- 0.5 cup unsalted butter melted
- 1 teaspoon ground cinnamon for sprinkling on top
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced peaches, 1/4 cup of granulated sugar, brown sugar, lemon juice, and vanilla extract. Stir gently to coat the peaches.
- In a separate bowl, whisk together flour, remaining 3/4 cup of granulated sugar, baking powder, and salt.
- Add milk to the flour mixture and stir until no lumps remain. Pour in the melted butter and mix until well combined.
- Pour the batter into a greased 9x13-inch baking dish. Spoon the peach mixture evenly on top of the batter. Do not stir.
- Sprinkle ground cinnamon evenly over the top of the peaches.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Let the cobbler cool for a few minutes before serving. You can serve it warm with a scoop of vanilla ice cream if desired.
Notes
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