Easy Oven-Baked Chicken Quesadillas
If you’re searching for an effortless yet delicious weeknight meal, look no further than these easy oven-baked chicken quesadillas. Packed with flavor and requiring minimal prep, this dish will quickly become a family favorite. The combination of tender chicken, gooey cheese, and crispy tortillas creates an irresistible culinary experience.
Growing up, my grandmother always made weekend lunches feel special with her unique take on Mexican cuisine. Her twist on traditional quesadillas often became the highlight of our family gatherings. She once shared the secret of baking them instead of the traditional pan-frying method, an idea that transformed them into something even more delectable. Now, I’m thrilled to pass this cherished culinary tradition on to you.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and rich flavors. Not only does it require basic ingredients found in most kitchens, but its oven-baked method ensures a healthier alternative to frying, without compromising the taste or texture. You’ll appreciate how quickly you can prepare a meal that tastes like it took hours to make.
Ingredients Notes
You’ll need shredded chicken, tortillas, cheese, vegetables like bell peppers and onions, spices, and any favorite toppings. For the chicken, you can use rotisserie chicken as a time-saving option. If you’re out of tortillas, thin flatbreads or pita can work as substitutes. Feel free to add or swap vegetables based on what you have or prefer.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
In a bowl, combine shredded chicken with diced bell peppers and onions. Add spices like cumin, paprika, salt, and pepper for flavor.
Step 3
Lay tortillas on the prepared baking sheet and evenly distribute the chicken mixture on one half of each tortilla. Sprinkle generously with cheese.
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Step 4
Fold each tortilla over to cover the filling and press down lightly. Brush the tops with a bit of oil to ensure a crispy finish.
Step 5
Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and the cheese has melted. Allow to cool slightly before serving.
Storage Options
Leftover quesadillas can be refrigerated in an airtight container for up to three days. For longer storage, wrap each quesadilla in foil and freeze for up to two months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.
Variations & Substitutions
For a vegetarian version, replace the chicken with black beans or mushrooms. Add chopped jalapeños or a sprinkle of chili flakes for a spicier kick. Gluten-free tortillas are a perfect option for those with dietary restrictions.
Serving Suggestions
These quesadillas are perfect for lunch, dinner, or a party appetizer. Serve with sides such as salsa, guacamole, or sour cream. Pair with a fresh salad or grilled vegetables for a complete meal.
Frequently Asked Questions
Can I make these quesadillas ahead of time? Yes, you can assemble the quesadillas up to a day in advance. Simply store them covered in the refrigerator and bake when ready to serve. This makes them an excellent choice for meal prepping or gatherings.
What can I serve alongside these quesadillas? Besides classic dips like salsa and guacamole, consider serving with Mexican rice or a hearty bean salad. These options complement the flavors and add variety to your meal.
How can I make these quesadillas healthier? Use whole wheat or gluten-free tortillas, reduce the amount of cheese, and introduce more vegetables like spinach or zucchini to the filling. Opting for low-fat cheese can also reduce the calorie content.
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Easy Oven-Baked Chicken Quesadillas
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken rotisserie chicken works great
- 1 cup shredded Mexican cheese blend
- 8 each flour tortillas 8-inch size
- 1 tablespoon butter melted
- 0.5 cup salsa any favorite brand
- 0.5 cup sour cream for serving
- 0.25 cup chopped fresh cilantro for garnish
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine shredded chicken, cumin, chili powder, salt, and pepper.
- Place four tortillas on a lined baking sheet. Spread some chicken mixture over each tortilla, and sprinkle with cheese.
- Top with remaining tortillas. Lightly brush the tops with melted butter.
- Bake in preheated oven for about 15-20 minutes, or until cheese is melted and tortillas are golden brown and crisp.
- Remove from oven and slice each quesadilla into wedges. Serve with salsa, sour cream, and garnish with chopped cilantro.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
