Easy Oven-Baked Chicken Quesadillas
This easy oven-baked chicken quesadilla recipe is perfect for a quick and delicious weeknight meal. Packed with flavor and loaded with cheese, it's a family favorite!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken rotisserie chicken works great
- 1 cup shredded Mexican cheese blend
- 8 each flour tortillas 8-inch size
- 1 tablespoon butter melted
- 0.5 cup salsa any favorite brand
- 0.5 cup sour cream for serving
- 0.25 cup chopped fresh cilantro for garnish
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine shredded chicken, cumin, chili powder, salt, and pepper.
- Place four tortillas on a lined baking sheet. Spread some chicken mixture over each tortilla, and sprinkle with cheese.
- Top with remaining tortillas. Lightly brush the tops with melted butter.
- Bake in preheated oven for about 15-20 minutes, or until cheese is melted and tortillas are golden brown and crisp.
- Remove from oven and slice each quesadilla into wedges. Serve with salsa, sour cream, and garnish with chopped cilantro.
Notes
Feel free to add additional fillings such as sautéed bell peppers or onions for extra flavor.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg