Easy Moist Cinnamon Swirl Bundt Cake Recipe
If you’re dreaming of a dessert that combines warmth and sweetness, look no further than this easy moist cinnamon swirl bundt cake recipe. The rich aroma of cinnamon fills your kitchen, promising a delightful treat that’s perfect for any occasion. With simple ingredients and a straightforward process, this cake is as effortless as it is delicious.
My love for cinnamon bundt cakes began with my grandmother, who would bake this cake for every family gathering. The smell of baking cinnamon always brought comfort. This recipe is a tribute to her, and every time I bake it, I’m reminded of the warm, joyful meals we shared together.
Why You’ll Love This Recipe
This bundt cake will steal your heart with its moist texture and delightful cinnamon swirl. It’s straightforward to make, requiring no professional baking skills. The cake’s visually appealing swirl looks impressive on any dessert table, making it a favorite for gatherings. Plus, the ingredients are pantry staples, ensuring you can whip it up on a whim.
Ingredients Notes
The beauty of this recipe lies in its simplicity. Basic pantry items like flour, sugar, and cinnamon work harmoniously to create something special. For a richer flavor, use high-quality cinnamon. You can substitute whole milk with almond milk for a dairy-free version!
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a bundt pan with butter or non-stick spray to ensure an easy release later.
Step 2
In a large mixing bowl, combine the dry ingredients: flour, baking powder, and salt. Stir until evenly mixed. Set aside.
Step 3
In another bowl, cream together butter and sugar. Beat in eggs one at a time, then add vanilla extract. Gradually mix in the dry ingredients, alternating with milk, beginning and ending with the dry mix.
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Step 4
Pour half of the batter into the prepared bundt pan. Sprinkle the cinnamon sugar mixture evenly over the batter, then pour in the remaining batter, smoothing out the top with a spatula.
Step 5
Bake in the preheated oven for 50–60 minutes or until a toothpick inserted into the cake comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Storage Options
After your cake has cooled, store it in an airtight container at room temperature for up to 3 days. For longer storage, slice the cake and freeze individual pieces. When ready to enjoy, thaw at room temperature or microwave for a few seconds.
Variations & Substitutions
For a unique twist, add a handful of chopped walnuts or pecans to the batter. If you prefer a sweeter cake, drizzle homemade glaze over the top. For dietary restrictions, use a gluten-free flour blend instead of all-purpose flour.
Serving Suggestions
This cake pairs well with a hot cup of coffee or tea, making it an ideal choice for a leisurely afternoon snack. It’s a hit at breakfast, brunch, or served as a dessert at dinner parties.
Frequently Asked Questions
Can I use brown sugar instead of white sugar?
Yes, you can use brown sugar for a richer caramel flavor. Just note that it may slightly alter the cake’s texture.
How do I prevent my bundt cake from sticking?
Ensuring your bundt pan is well-greased and floured is key to preventing sticking. Make sure to let the cake cool slightly in the pan before inverting it onto a rack.
What makes a bundt cake different from other cakes?
Bundt cakes are known for their distinctive shape from the bundt pan. These cakes often have a moist texture and are perfect for showcasing unique flavors like our cinnamon swirl recipe.
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Easy Moist Cinnamon Swirl Bundt Cake Recipe
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter room temperature
- 2 cups sugar
- 3 units large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk room temperature
- 2 tablespoons ground cinnamon
- 3 tablespoons sugar for cinnamon swirl
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in vanilla extract.
- Alternate adding the flour mixture and buttermilk to the butter mixture, beginning and ending with flour, mixing until just combined.
- Pour half of the batter into the prepared bundt pan. Mix the cinnamon and sugar together, then sprinkle over the batter in the pan. Pour the remaining batter over the cinnamon-sugar layer.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before removing and cooling completely on a wire rack.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
