Easy Millionaire Pie Recipe
If you’re searching for a deliciously indulgent dessert that is quick and easy to make, look no further than this Millionaire Pie recipe. Perfect for those who crave something sweet without spending hours in the kitchen, this no-bake treat will quickly become a family favorite. With its creamy filling and rich flavor, this pie is sure to impress at any gathering.
As a child, I fondly remember my grandmother carefully preparing this dessert for special occasions. She always knew how to create something extraordinary with simple ingredients, and this pie was no exception. It was particularly loved during the summer months when we preferred to avoid using the oven. The joy on everyone’s faces as they savored each bite remains a cherished memory.
Why You’ll Love This Recipe
This Millionaire Pie is a treasure trove of flavors, combining a creamy, tangy filling with a buttery graham cracker crust. It’s a no-bake recipe, making it incredibly convenient for those hot, lazy days. The delightful mix of pineapple, coconut, and nuts adds a tropical flair, while the rich cream filling gives it that indulgent touch. It’s the perfect balance of sweet and tangy, creamy and crunchy.
Ingredients Notes
This recipe calls for classic pantry staples you may already have at home. You can source sweetened condensed milk and crushed pineapple at your local grocery store. For the crust, opt for a pre-made graham cracker crust for convenience or make your own for a homemade touch. Consider swapping pecans for walnuts if preferred, and feel free to use light cream cheese for a lighter version.
Recipe Steps
Step 1
Begin by preparing your pie crust. If making from scratch, crush your graham crackers and mix with melted butter. Press this mixture into a pie dish and set aside to chill.
Step 2
In a mixing bowl, combine cream cheese and sweetened condensed milk until smooth. Transition gradually to prevent lumps from forming, ensuring a silky base for your pie.
Step 3
Add in the crushed pineapple, coconut flakes, and chopped nuts to the mixture. Stir until all ingredients are evenly distributed, enhancing the flavorful base with texture.
Step 4
Gently fold in the whipped topping. This adds lightness and fluffiness to the pie, creating that perfect creamy consistency.
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Step 5
Pour the filling into the prepared crust, spreading it evenly. Refrigerate for at least four hours or until set. For optimal results, allow chilling overnight.
Storage Options
Store leftover Millionaire Pie in the refrigerator, covered loosely with plastic wrap or aluminum foil, for up to five days. If you plan to freeze it, ensure it’s in an airtight container. To serve, thaw in the refrigerator and enjoy within two months for the best taste and texture.
Variations & Substitutions
For a different flavor profile, consider adding a hint of lime zest to the filling for a citrusy punch. Swap the pecans for almonds for a nutty twist, or add some crushed graham crackers on top for added texture. If catering to nut allergies, omit the nuts altogether or replace them with additional coconut flakes.
Serving Suggestions
This Millionaire Pie shines at festive gatherings and family picnics. Serve it as a delightful dessert following a light summer meal, or pair it with a tropical fruit salad for a refreshing contrast. Top with additional whipped cream and a sprinkle of toasted coconut for an added decorative touch.
Frequently Asked Questions
Can I make this pie in advance? Absolutely! This pie is perfect for making ahead of time. Just prepare it the day before your event to give it ample time to set. It allows the flavors to meld beautifully, resulting in a richer taste.
How can I make this pie healthier? For a lighter version, use low-fat or fat-free cream cheese and whipped topping. You can also reduce the amount of added sugar by opting for unsweetened coconut flakes. These small changes can make a significant difference in calories without compromising flavor.
Is it possible to make this dessert without nuts? Yes, if you’re catering to nut allergies, it’s easy to eliminate them from the recipe. Simply add extra coconut flakes or even a few chocolate chips for a fun twist while maintaining the texture and flavor balance.
This Millionaire Pie truly lives up to its name, offering layers of decadence and ease in every slice. Whether you’re making it for the first time or returning to an old favorite, its effortless preparation and delightful taste make it a winner. Enjoy sharing these sweet moments with your loved ones!
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Easy Millionaire Pie Recipe
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs for the crust
- 0.5 cup unsalted butter melted
- 1 can sweetened condensed milk 14 oz
- 1 cup crushed pineapple drained
- 1 cup shredded coconut
- 0.5 cup chopped pecans
- 1 cup whipped topping such as Cool Whip
- 1 tablespoon lemon juice freshly squeezed
Instructions
Preparation Steps
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie plate to form a crust.
- In a large mixing bowl, combine sweetened condensed milk, crushed pineapple, shredded coconut, and lemon juice. Stir until well mixed.
- Gently fold in the whipped topping and half of the pecans.
- Pour the mixture evenly over the prepared crust. Top with remaining pecans.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
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