Easy Microwave S’mores Recipe for Quick Dessert

Embark on a journey of instant indulgence with our Microwave S’mores – the epitome of sweet simplicity. This recipe offers the nostalgic charm of a campfire classic, now conveniently crafted in the microwave. Immerse yourself in the gooey marshmallow, velvety chocolate, and perfectly toasted graham cracker layers without the need for an open flame. It’s the swift and scrumptious solution for those craving a s’mores fix any time, anywhere.
MORE OF OUR FAVORITE…
In the heart of our home, the Microwave S’mores have become an impromptu dessert ritual, transforming ordinary moments into delightful celebrations. Whether it’s a movie night, a cozy evening by the fireplace, or a sudden sweet tooth craving, these microwave s’mores have saved the day. The joy of watching marshmallows puff up in seconds and the chocolate melting into gooey perfection has become a cherished memory for our family.
Why You’ll Love Blissful Bites: Microwave S’mores Magic:
1. Instant Gratification: Satisfy your s’mores cravings in a matter of minutes, no campfire required. The microwave turns these treats into an instant delight.
2. Family-Friendly Fun: Make s’mores an interactive experience for the whole family. Kids and adults alike will enjoy creating their own personalized s’mores in the blink of an eye.
3. No-Fuss, No-Mess: Forget about dealing with sticky fingers and elaborate setups. Microwave S’mores provide all the deliciousness without the hassle.
WANT TO SAVE THIS RECIPE?
Ingredients Notes For Blissful Bites: Microwave S’mores Magic:
- Choose your favorite chocolate – from classic milk chocolate to decadent dark chocolate – for a personalized touch.
- Experiment with flavored marshmallows or add a sprinkle of cinnamon for an extra twist.
Recipe Steps:
- Arrange graham cracker squares on a microwave-safe plate.
- Top each cracker with a piece of chocolate and a marshmallow.
- Microwave in short bursts until the marshmallows expand and soften.
- Press another graham cracker on top, creating a sandwich, and enjoy the ooey-gooey goodness.
Storage Options:
Microwave S’mores are best enjoyed fresh out of the microwave. Share the joy immediately with your loved ones!
Variations & Substitutions:
Explore the possibilities by adding a dollop of peanut butter, swapping out the chocolate, or trying different flavored marshmallows. Microwave S’mores are your canvas for creative confectionery!

Easy Microwave S'mores Recipe for Quick Dessert
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
Ingredients for Microwave S'mores:
- Graham crackers halved
- Marshmallows
- Chocolate bars broken into pieces
Instructions
- Place one graham cracker half on a microwave-safe plate.
- Put a marshmallow on top of the graham cracker.
- Arrange chocolate bar pieces on top of the marshmallow.
- Place the plate in the microwave.
- Microwave the s'mores on high for 10-15 seconds, or until the marshmallow puffs up.
- Remove the plate from the microwave carefully, as it will be hot.
- Top the s'mores with another graham cracker half, creating a sandwich.
- Allow the s'mores to cool for a moment before serving.
- Serve the Microwave S'mores warm and enjoy the gooey and chocolatey goodness without the need for an open flame.
Featured Comments
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“Impressed! Clear steps and will make again results. Perfect for busy nights.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
“New favorite here — so flavorful. tender was spot on.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“Made this last night and it was will make again. Loved how the messy-good came together.”
“Made this last night and it was turned out amazing. Loved how the saucy came together.”
“Made this last night and it was turned out amazing. Loved how the cheesy came together.”
“This flavor-packed recipe was will make again — the fruity really stands out. Thanks!”