The one that gets me out of bed in the morning, the one that makes me feel like I can actually adult for a few hours before the chaos sets in. It’s easy, it’s quick, and it tastes like a hug in a mug. Seriously, ditch the coffee shop and make this. You won’t regret it. I promise!
Easy Matcha Latte Recipe

my husband, bless his heart, used to think matcha was some kind of weird green powder I was using for… I don’t even know what he thought. Then I forced him to try this latte (okay, maybe “forced” is a strong word… I strongly encouraged him), and now he’s hooked! He actually asks for it now! And my little one? She calls it “green milk” and I feel like I’m sneaking veggies into her diet, even though, well, it’s not exactly veggies. It’s a win-win! This has seriously become a weekend morning staple in our house. It’s like our little green ritual.

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Why You’ll Love This Easy Matcha Latte Recipe

It’s faster than driving to Starbucks (and cheaper!).
It’s ridiculously easy. Seriously, if I can do it before I’ve had my first cup, anyone can.
That gorgeous green color makes you feel like you’re doing something healthy, even if you add a little extra sweetener.
It’s adaptable! You can use any kind of milk you like. Almond? Oat? Cow? Go wild!
Because, well, matcha is delicious. Duh!

How to Make It

Alright, so first things first: Get your milk ready. I usually use oat milk because that’s what we have on hand, but honestly, anything works. Heat it up – you can use the microwave (don’t judge!) or a saucepan if you’re feeling fancy.

Now, grab your matcha powder. Don’t use too much, or it’ll taste bitter. A teaspoon is usually good for me, but you do you. Put it in a mug, and then add a little bit of hot (but not boiling!) water – like, a couple of tablespoons. Whisk it until it’s all smooth and there are no clumps. This is important! Nobody wants clumpy matcha.

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Next, pour in your warm milk. And then add your sweetener. I usually use honey because I think it tastes amazing with matcha, but sugar, maple syrup, whatever you like is fine. Stir it all up and give it a taste. Adjust the sweetness if you need to. If you’re feeling extra, you can froth some extra milk and pour it on top. Boom! You’re done. Now go enjoy your latte!

Ingredient Notes

Matcha Powder: Okay, so not all matcha is created equal. The cheap stuff can taste kinda… grassy. Look for culinary-grade matcha, but don’t stress too much. We’re not making tea ceremony grade stuff here. I’ve used the super cheap stuff from the grocery store and honestly, it’s fine in a latte.
Milk: Don’t skip the milk! I prefer oat, but whatever floats your boat. Just make sure it’s something you actually like the taste of. Nobody wants a sad, watery latte.
Sweetener: Honey is my go-to, but I’ve also used maple syrup, agave, and even just plain old sugar when I’m desperate. Experiment and find what you like! I usually add a tiny pinch of salt to help balance the sweet.

Recipe Steps:

Heat your choice of milk until warm.
Whisk matcha powder with a little hot water until smooth.
Pour the warm milk into the matcha mixture.
Add sweetener of your choice and stir well.
Taste and adjust sweetness if needed.
Froth extra milk (optional) and pour on top.
Enjoy your homemade matcha latte!

What to Serve It With

Honestly, I usually just drink it as is! But if you’re feeling fancy, a scone or a muffin would be amazing. Or just a handful of chocolate chips. No judgment here.

Tips & Mistakes

Don’t use boiling water when you’re whisking the matcha. It’ll make it bitter. Warm water is your friend.
Sift your matcha! Okay, I never actually do this, but you’re supposed to. It’ll help prevent clumps. But honestly, just whisk it really well and you’ll probably be fine.
Adjust the sweetness to your taste. I like mine pretty sweet, but you might not. Start with less sweetener and add more if you need it.
Don’t be afraid to experiment! Try different kinds of milk, different sweeteners, different toppings. This is your latte, so make it the way you like it!

Storage Tips

Umm… store it? Seriously, who has leftover matcha latte? But okay, if you really need to store it, put it in the fridge. It’s not going to be as good as fresh, but it’ll still be okay. Just give it a good stir before you drink it. And honestly? I’ve totally drunk cold matcha latte straight from the fridge. No shame. It’s still delicious. Especially if you need a quick pick-me-up in the afternoon.

Variations and Substitutions

No milk? Use water! It won’t be as creamy, but it’ll still be good. Add a little coconut cream if you want to make it richer.
Out of honey? Maple syrup, agave, sugar… anything works! I’ve even used brown sugar in a pinch. It’s surprisingly good!
Want it iced? Just pour it over ice! Duh!
Feeling fancy? Add a sprinkle of cinnamon or nutmeg. Or even a little bit of vanilla extract. Get creative!
No matcha? Okay, then you can’t make a matcha latte. But you could try using some other kind of tea! I’ve made a chai latte using this same method, and it was delicious.

Frequently Asked Questions

I can’t have gluten… will this still work?

Girl, matcha is gluten-free. So you’re all good! Enjoy your latte!

Do I *have* to use a whisk?

Okay, you *could* use a spoon, but a whisk is way better. It gets rid of the clumps. But if you’re desperate, a spoon will do. Just stir really, really well.

Can I use pre-sweetened matcha powder?

Sure, but then you don’t need to add any extra sweetener! Unless you have a crazy sweet tooth. I won’t judge.

How much caffeine is in this?

More than tea, less than coffee. It’s the perfect amount to wake you up without making you jittery. At least for me! But everyone’s different.

Can I make this ahead of time?

I wouldn’t recommend it. It’s best fresh. But if you *really* need to, you can make the matcha concentrate ahead of time and store it in the fridge. Then just add warm milk when you’re ready to drink it.

Easy Matcha Latte Recipe

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