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Easy Matcha Latte Recipe

Easy Matcha Latte Recipe

This simple matcha latte is a perfect morning pick-me-up, combining the rich flavors of matcha with creamy milk for a satisfying drink.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 teaspoons matcha powder Use high-quality ceremonial grade for best flavor
  • 1 cups milk Can substitute with almond, soy, or oat milk
  • 0.5 cups water Heated until nearly boiling
  • 1 tablespoons honey Adjust to taste

Instructions

Preparation Steps

  • In a small bowl, whisk the matcha powder with hot water until it forms a smooth paste.
  • Heat the milk in a saucepan over medium heat until steaming but not boiling.
  • Add the matcha paste to the hot milk and stir well to combine.
  • Sweeten with honey, adjusting to taste, and serve immediately.

Notes

You can froth the milk before mixing for a café-style frothy latte.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg