Easy Marinated Tomatoes Recipe
Fresh, vibrant, and full of flavor, this easy marinated tomatoes recipe will delight any tomato lover, using simple ingredients to create a dish that sings with zesty tanginess and rich, savory notes. No matter the season, you can recreate this delicious dish with ease and enjoy the taste of garden-fresh tomatoes infused with garlic, herbs, and vinegar in just a few steps.
Every summer, my family’s backyard was a tapestry of tomato vines, each plant heavy with ripe produce. My grandmother, an avid cook, would always prepare this tomato dish that seemed magical — it’s no wonder my siblings and I would wait eagerly in the kitchen, begging to eat them right away. Her special touch with simple marination brought out unexpected complexities that we never tired of savoring.
Why You’ll Love This Recipe
This recipe is effortless and incredibly forgiving, making it perfect for a busy lifestyle or a novice cook. The marinated tomatoes are versatile; they enhance pasta, sandwiches, and even taste spectacular as a stand-alone side dish. The key here is the marinade, which requires minimal hands-on time but delivers maximum flavor impact. Perfect for cookouts or brunches, this recipe also makes a great starter for any gathering!
Ingredients Notes
The simplicity of this recipe lies in the quality of the ingredients. Start with vine-ripened tomatoes for maximum flavor. If unavailable, cherry or heirloom tomatoes make a great alternative. The marinade consists of olive oil, balsamic vinegar, minced garlic, fresh basil, salt, and pepper. For those seeking a twist, a hint of chili flakes can add a gentle kick.
Recipe Steps
Step 1
Wash and core the tomatoes. Slice them into wedges or halves, depending on size, and arrange them in a shallow dish or bowl.
Step 2
In a separate bowl, whisk together the olive oil, balsamic vinegar, and minced garlic until well combined.
Step 3
Pour the marinade over the tomatoes, ensuring they are evenly coated. Season generously with salt and pepper.
Step 4
Gently toss the tomatoes with fresh basil leaves, tearing them slightly for maximum flavor release.
Step 5
Let the mixture sit for at least 30 minutes at room temperature, allowing the tomatoes to absorb the rich flavors. Serve at room temperature.
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Storage Options
Store any leftovers in an airtight container in the refrigerator where they will keep for up to 3 days. While freezing is not recommended due to the texture change in fresh tomatoes, reheating isn’t necessary as they’re best served chilled or at room temperature.
Variations & Substitutions
Feel free to experiment by substituting the fresh basil with mint or parsley for a different herbaceous note. For a Mediterranean twist, add crumbled feta or olives to the mix. If you require a low-acid version, swap balsamic with a milder vinegar like rice wine vinegar.
Serving Suggestions
These marinated tomatoes shine when served alongside grilled meats or tossed into a leafy green salad. They make for an exquisite topping on crusty bread for bruschetta or layered in a sandwich with mozzarella cheese.
Frequently Asked Questions
Can I use canned tomatoes for this recipe?
While fresh tomatoes are highly recommended for the best flavor and texture, you can use canned whole tomatoes in a pinch. Drain and pat them dry, then proceed with the marinade. However, note that their texture will differ significantly.
What is the best type of tomato to use?
The best tomatoes for this recipe are those with high sugar and acidity, balancing sweetness and tang. Heirloom and vine-ripened tomatoes are ideal. Cherry tomatoes can also be used for a bite-sized version of the dish.
How long should I marinate the tomatoes?
For optimal flavor absorption, marinate the tomatoes for at least 30 minutes. If you have the time, letting them sit for up to 2 hours will deepen the flavor profile even further. Be cautious not to exceed this as the acidity can change the tomato’s texture over extended periods.
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Easy Marinated Tomatoes Recipe
Ingredients
Main Ingredients
- 2 pounds fresh tomatoes preferably heirloom or vine-ripened
- 0.25 cup extra-virgin olive oil cold-pressed
- 3 tablespoons red wine vinegar or balsamic vinegar
- 1 teaspoon kosher salt or sea salt
- 0.5 teaspoon black pepper freshly ground
- 3 cloves garlic minced
- 0.5 cup fresh basil leaves thinly sliced
- 0.25 teaspoon red pepper flakes optional, for heat
Instructions
Preparation Steps
- Wash and dry the tomatoes. Cut them into wedges or slices, depending on your preference.
- In a large bowl, whisk together the olive oil, red wine vinegar, kosher salt, black pepper, minced garlic, and red pepper flakes (if using).
- Add the tomato slices to the bowl and gently toss to coat them completely in the marinade.
- Add the fresh basil leaves and gently mix them into the marinated tomatoes.
- Cover the bowl and let the tomatoes marinate in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled or at room temperature. Enjoy as a side dish or a topping for crusty bread.
Notes
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