Easy Marinated Tomatoes Recipe

This easy marinated tomatoes recipe makes a refreshing and flavorful side dish that's perfect for summer. Fresh tomatoes absorb the vibrant flavors of the marinade, making a simple yet delightful addition to any meal.

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Prep Time: 10

Total Time: 10

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 pounds fresh tomatoes preferably heirloom or vine-ripened
▢ 0.25 cup extra-virgin olive oil cold-pressed
▢ 3 tablespoons red wine vinegar or balsamic vinegar
▢ 1 teaspoon kosher salt or sea salt
▢ 0.5 teaspoon black pepper freshly ground
▢ 3 cloves garlic minced
▢ 0.5 cup fresh basil leaves thinly sliced
▢ 0.25 teaspoon red pepper flakes optional, for heat

Instructions

Preparation Steps

Wash and dry the tomatoes. Cut them into wedges or slices, depending on your preference.
In a large bowl, whisk together the olive oil, red wine vinegar, kosher salt, black pepper, minced garlic, and red pepper flakes (if using).
Add the tomato slices to the bowl and gently toss to coat them completely in the marinade.
Add the fresh basil leaves and gently mix them into the marinated tomatoes.
Cover the bowl and let the tomatoes marinate in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Serve chilled or at room temperature. Enjoy as a side dish or a topping for crusty bread.

Notes

This marinated tomatoes recipe can be adjusted to taste. Feel free to add other fresh herbs like oregano or parsley for additional flavor. The dish is perfect for picnics and barbecues.

Nutrition