Easy Lemon Chicken Orzo Recipe
If there’s one dish that perfectly blends simplicity with flavor, it’s the Easy Lemon Chicken Orzo Recipe. This delightful recipe brings together zesty lemon, tender chicken, and wholesome orzo for a meal that’s as satisfying as it is delicious. Whether you’re a seasoned chef or a kitchen novice, this dish promises to become a staple in your culinary repertoire.
My first encounter with this dish was during a family gathering where everyone brought their own specialty. My aunt introduced us to this lemon chicken orzo delight, and it was love at first bite. Since then, it has become a family favorite, especially cherished during summer picnics and festive gatherings. Each spoonful brings back a wave of nostalgia and warmth.
Why You’ll Love This Recipe
This recipe stands out for its quick preparation time and the vibrant, fresh flavors it offers. With a minimal list of ingredients, it’s budget-friendly, and its one-pan preparation means less cleanup afterward. Perfect for a weeknight dinner or for impressing guests with minimal effort, this dish is both comforting and invigorating, showcasing the perfect harmony of lemon’s tanginess with savory chicken.
Ingredients Notes
The ingredients for this recipe are readily available, but feel free to make substitutions based on what’s in your pantry. Opt for organic chicken if possible, and use fresh lemons for the best flavor. Orzo can be swapped with any small pasta variety if necessary. Fresh herbs like basil or parsley can amplify the dish’s freshness.
Recipe Steps
Step 1
Begin by seasoning chicken breasts with salt, pepper, and lemon zest. Allow them to marinate for at least 15 minutes.
Step 2
In a large skillet over medium heat, brown chicken breasts until golden on both sides. Remove from skillet and set aside.
Step 3
Add orzo to the same skillet, toasting gently until slightly golden. This step enhances the orzo’s flavor.
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Step 4
Pour in chicken broth and squeeze half a lemon over the orzo. Nestle chicken back into the skillet and allow to simmer.
Step 5
Continue cooking until the orzo is tender and the chicken is cooked through. Garnish with fresh parsley or basil before serving.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, ensure the dish is completely cool before placing it in a freezer-safe container. To reheat, add a splash of water or broth to maintain the dish’s moisture and prevent the orzo from drying out.
Variations & Substitutions
Cater to dietary preferences by substituting chicken with tofu or chickpeas. For a gluten-free version, use quinoa or rice instead of orzo. Add vegetables like spinach or cherry tomatoes for extra nutrients and color.
Serving Suggestions
This dish pairs well with a crisp white wine and a fresh garden salad. Serve it during family dinners, casual get-togethers, or as a flavorful lunch option. Its light and zesty nature also makes it ideal for outdoor dining experiences.
Frequently Asked Questions
Can I use other types of pasta instead of orzo? Yes, you can substitute orzo with any small pasta like ditalini or elbow macaroni, although the cooking time may vary slightly.
Is this recipe suitable for meal prep? Absolutely! This lemon chicken orzo dish retains its flavors well and is an excellent option for meal prep. Store it in individual containers for easy grab-and-go meals.
What can I serve as a side dish? Complement the lemon chicken orzo with a refreshing Greek salad, roasted vegetables, or a simple homemade garlic bread for a complete meal.
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Easy Lemon Chicken Orzo Recipe
Ingredients
Main Ingredients
- 1.5 lbs chicken breast cut into bite-sized pieces
- 1 cup orzo pasta
- 2 tbsp olive oil divided
- 1 whole lemon zested and juiced
- 3 cups chicken broth low sodium
- 2 cloves garlic minced
- 1 tsp dried oregano
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
- 0.5 cup Parmesan cheese grated
- 2 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add chicken and season with salt and black pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add remaining tablespoon of olive oil and minced garlic. Sauté until fragrant, about 1 minute.
- Add orzo to the skillet and stir to coat with oil. Pour in chicken broth, lemon juice, lemon zest, and dried oregano. Bring to a simmer.
- Reduce heat to medium-low. Cover and cook until orzo is tender and the liquid is absorbed, about 10-12 minutes.
- Stir in cooked chicken and Parmesan cheese until well combined. Adjust seasoning to taste.
- Serve the lemon chicken orzo garnished with fresh parsley.
Notes
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