Go Back
Easy Lemon Chicken Orzo Recipe

Easy Lemon Chicken Orzo Recipe

This Easy Lemon Chicken Orzo Recipe is a delightful combination of tender chicken, tangy lemon, and comforting orzo pasta, perfect for a quick weeknight dinner.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs chicken breast cut into bite-sized pieces
  • 1 cup orzo pasta
  • 2 tbsp olive oil divided
  • 1 whole lemon zested and juiced
  • 3 cups chicken broth low sodium
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper freshly ground
  • 0.5 cup Parmesan cheese grated
  • 2 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add chicken and season with salt and black pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
  • In the same skillet, add remaining tablespoon of olive oil and minced garlic. Sauté until fragrant, about 1 minute.
  • Add orzo to the skillet and stir to coat with oil. Pour in chicken broth, lemon juice, lemon zest, and dried oregano. Bring to a simmer.
  • Reduce heat to medium-low. Cover and cook until orzo is tender and the liquid is absorbed, about 10-12 minutes.
  • Stir in cooked chicken and Parmesan cheese until well combined. Adjust seasoning to taste.
  • Serve the lemon chicken orzo garnished with fresh parsley.

Notes

For a creamier texture, optionally add a tablespoon of butter when stirring in the chicken and cheese.