Easy Hummingbird Cake Recipe
There’s something magical about a hummingbird cake that transports you to a place of sweet nostalgia. Its irresistible blend of ingredients turns the cake into a tropical delight, making an impactful dessert centerpiece. This easy hummingbird cake recipe will elevate your baking skills while impressing your family and friends.
I remember the first time I baked this cake for my grandmother’s birthday. It was a family affair, with everyone involved in mixing, pouring, and frosting. My grandmother’s eyes lit up when she tasted the first slice, and it instantly became a cherished family tradition. The cake, full of warmth and love, symbolized our bond and shared memories during the happy celebrations.
Why You’ll Love This Recipe
This hummingbird cake stands out for its tropical flavors and moist texture, filled with ripe bananas, crushed pineapples, and a delightful hint of cinnamon. It’s both delicious and easy to make, thanks to simple ingredients commonly found in your pantry. Perfect for special occasions or casual gatherings, it never fails to impress with its unique blend of flavors and attractive presentation.
Ingredients Notes
Use ripe bananas for extra sweetness and mashed consistency, giving the cake its signature moistness. You can opt for canned crushed pineapples for convenience. If you prefer, swap out some dried pecans for walnuts. A touch of cinnamon adds warmth and depth, but you can adjust the spices according to your preference.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease three 9-inch cake pans. In a large bowl, mash the ripe bananas and mix them with the crushed pineapples.
Step 2
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the banana mixture, stirring gently to combine.
Step 3
Add eggs, sugar, and vanilla extract into the mixture and stir until well incorporated. Fold in the chopped pecans.
Step 4
Divide the batter evenly among the prepared cake pans. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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Step 5
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Transfer them onto wire racks to cool completely before frosting with your favorite cream cheese frosting.
Storage Options
Store any leftover cake in an airtight container in the refrigerator for up to five days. To freeze, wrap in plastic wrap and foil, and it will keep for up to three months. Thaw overnight in the fridge before enjoying.
Variations & Substitutions
For a healthier version, substitute half of the flour with whole wheat flour, and reduce sugar by one-third. You can also add up to a cup of unsweetened shredded coconut for a tropical twist. For nut allergies, omit the pecans or replace them with sunflower seeds.
Serving Suggestions
This hummingbird cake is perfect for family gatherings, birthday parties, or any special occasion where you want to impress guests with a delightful treat. Serve with a cup of hot tea or coffee for an indulgent celebration.
Frequently Asked Questions
Can I make this cake gluten-free? Yes, you can replace the all-purpose flour with a 1:1 gluten-free baking mix. Make sure to check the labels on other ingredients to ensure they are gluten-free as well.
What can I use instead of cream cheese frosting? If you’re not a fan of cream cheese frosting, a whipped vanilla buttercream or even a light glaze made with powdered sugar and lemon juice would complement the flavors beautifully.
Can I make cupcakes with this batter? Absolutely! The recipe can be easily adapted to make cupcakes. Simply use a muffin tin lined with cupcake liners and bake for about 18-20 minutes, or until a toothpick comes out clean.
With its inviting flavors and heartwarming origins, this hummingbird cake recipe is destined to become a favorite in your household. Enjoy making beautiful memories while indulging in this delightful dessert.
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Easy Hummingbird Cake Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 1 teaspoon baking soda
- 1 cup granulated sugar
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking soda, and sugar.
Notes
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