Go Back
Easy Hummingbird Cake Recipe

Easy Hummingbird Cake Recipe

A delightful mix of fruit and nuts make up this moist and classic Hummingbird Cake, perfect for any occasion!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour sifted
  • 1 teaspoon baking soda
  • 1 cup granulated sugar

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, whisk together flour, baking soda, and sugar.

Notes

Allow the cake to cool completely before frosting for best results.