Easy Hot Cross Buns Recipe
If you’re seeking a delightful baked treat that combines tradition with irresistible flavor, look no further than this easy hot cross buns recipe. Perfect for baking enthusiasts and novices alike, these spiced buns make for a wonderful Easter treat or a cozy, year-round indulgence. With just the right balance of spices and fruitiness, these buns are sure to become a favorite in no time.
Growing up, hot cross buns were a springtime staple in our household. I fondly remember my grandmother carefully glazing each bun to perfection, filling the house with their sweet, spiced aroma. Even though we’ve modernized her recipe, the comforting flavor and sense of nostalgia they bring remain intact, making them a cherished part of our family’s culinary tradition.
Why You’ll Love This Recipe
This recipe for hot cross buns stands out with its simplicity and delicious results. First, it’s beginner-friendly, so you don’t need to be an expert baker. Additionally, the aromatic blend of spices such as cinnamon and nutmeg pairs beautifully with the sweetness of raisins and the classic sugary cross. Not only are they perfect for Easter, but they’re a cozy treat to enjoy alongside your favorite cup of tea or coffee at any time of the year.
Ingredients Notes
The key to this recipe is fresh, high-quality ingredients. Use unbleached all-purpose flour for the best texture, and fresh yeast for a perfect rise. Feel free to substitute raisins with currants or sultanas for varying flavor profiles. For added zest, include the finely grated rind of an orange. Look for organic spices for maximum aroma.
Recipe Steps
Step 1
In a small bowl, combine yeast, a pinch of sugar, and warm milk, stirring until the yeast dissolves. Let it sit until the mixture becomes frothy.
Step 2
In a large mixing bowl, sift together flour, salt, cinnamon, and nutmeg. Make a well in the center and add the yeast mixture, along with the softened butter, sugar, and eggs. Stir until a dough forms.
Step 3
Transfer the dough to a floured surface. Knead for about 10 minutes, incorporating the raisins. Place it in a greased bowl, cover, and let it rise in a warm area until doubled in size.
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Step 4
Once risen, punch down the dough and divide it into equal portions. Shape each piece into a ball and arrange them on a lined baking tray. Cover and let them rise again.
Step 5
Preheat your oven and prepare a flour paste for the crosses. Pipe the paste over the buns and bake until golden. Brush the buns with warm apricot jam for a shiny, flavorful glaze.
Storage Options
To maintain their freshness, store any leftover buns in an airtight container at room temperature for up to three days. For extended storage, freeze them individually wrapped in plastic wrap. When ready to eat, thaw at room temperature and reheat in a warm oven or microwave.
Variations & Substitutions
For a twist, try adding chocolate chips instead of raisins, or incorporate mixed peel for more citrusy notes. This recipe can easily be adapted to suit dairy-free diets by using almond milk and a dairy-free butter substitute.
Serving Suggestions
Hot cross buns are ideal for breakfast or as an afternoon treat. For a festive celebration, serve them warm with a selection of jams and butter. They pair beautifully with a chai tea or rich roast coffee.
Frequently Asked Questions
How can I tell if the dough has risen enough? A simple test is to press the dough gently with your finger. If the indentation remains, it has risen sufficiently. If it rebounds quickly, allow more time for rising.
Can I make the dough in advance? Yes, you can prepare the dough the night before. Simply cover it and refrigerate overnight. Allow it to come back to room temperature and rise before baking.
What if my buns are too dense? Dense buns may result from overworking the dough or not allowing enough time for rising. Ensure the yeast is fresh and conditions are warm enough for proper fermentation.
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Easy Hot Cross Buns Recipe
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1 cup milk warm
- 0.5 cup raisins
- 2 tablespoons sugar
- 1 package active dry yeast
- 1 teaspoon salt
Instructions
Preparation Steps
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- Gradually add flour and salt to the mixture. Knead the dough for about 10 minutes.
- Fold in the raisins and form the dough into balls. Place on a baking sheet and let rise for another 20 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25 minutes or until golden brown.
Notes
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