Easy Homemade Lemon Curd
There’s nothing quite like the zesty freshness of homemade lemon curd to brighten up your day. This easy recipe embraces the tangy sweetness of fresh lemons, prepared with simple ingredients for a homemade treat that’s perfect for any occasion.
Growing up, lemon curd was a staple in our family’s Sunday brunches. My grandmother would lovingly prepare it, her kitchen filled with the fragrant aroma of freshly grated lemon zest. She shared this recipe with me as a token of our shared moments baking and storytelling, turning every spoonful into a cherished memory.
Why You’ll Love This Recipe
This lemon curd recipe is a delight for several reasons. Its simplicity makes it an approachable project even for beginners. The balance between tartness from the lemons and sweetness from sugar creates a perfect harmony. Plus, the versatility of the curd allows it to be used in a multitude of desserts, from tarts to layered cakes.
Ingredients Notes
To ensure the best flavors, use fresh lemons for both the juice and zest. Organic lemons are preferred if you’re using the zest. If you’re in a pinch, bottled lemon juice can work but won’t have the same freshness. Use unsalted butter to control the saltiness of the curd. If needed, you can substitute sugar with alternatives like honey or stevia.
Recipe Steps
Step 1
Gather your ingredients: fresh lemons, sugar, eggs, and butter. Ensure lemons are washed thoroughly before zesting.
Step 2
In a medium saucepan, whisk together lemon juice, zest, sugar, and eggs. Cook over medium heat, stirring continuously.
Step 3
Once the mixture begins to thicken, add in pieces of butter. Continue to stir until the mixture reaches your desired consistency.
Step 4
Remove the saucepan from heat and pass the mixture through a fine sieve to remove zest and ensure a smooth curd.
Step 5
Transfer to sterilized jars and allow to cool. Store in the refrigerator once cooled.
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Storage Options
Store your lemon curd in an airtight container in the refrigerator for up to two weeks. For longer preservation, freeze it in airtight containers or freezer bags. To use, thaw in the refrigerator overnight.
Variations & Substitutions
For vegan variations, substitute eggs with corn starch and butter with coconut oil. To add a twist in flavor, incorporate lime or orange zest for a different citrus profile.
Serving Suggestions
Enjoy your lemon curd dolloped onto scones during afternoon tea, spread on toast for a zesty breakfast, or as a filling for classic lemon bars. It pairs beautifully with plain yogurt for an easy dessert or snack.
Frequently Asked Questions
Can I use this lemon curd in baking?
Absolutely! Lemon curd is a wonderful filling for cakes, tarts, and pastries. It adds a burst of citrus flavor, complementing sweet and buttery baked items beautifully.
How can I thicken my lemon curd if it’s too runny?
If your curd hasn’t thickened properly, try cooking it a bit longer on low heat while stirring constantly. Be careful not to let the mixture boil. Alternatively, a few extra minutes in the fridge can help set it further.
Is lemon curd gluten-free?
Yes, this lemon curd recipe is naturally gluten-free as it contains no flour or gluten-containing ingredients, making it suitable for those with gluten sensitivities.
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Easy Homemade Lemon Curd
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 0.5 cup fresh lemon juice approximately 4 lemons
- 1 tbsp lemon zest finely grated
- 4 large eggs at room temperature
- 0.5 cup unsalted butter cut into small pieces
Instructions
Preparation Steps
- In a saucepan, whisk together the sugar, lemon juice, lemon zest, and eggs until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove from heat and stir in the butter until melted and smooth.
- Pour the lemon curd into a clean jar and let it cool to room temperature before refrigerating.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
