Easy Ground Beef and Rice Recipe
Discover the comforting and delightful flavors of this easy ground beef and rice recipe, a perfect choice for a quick weeknight dinner. This hearty dish combines simple ingredients to create a satisfying meal that will wow your taste buds and please the whole family. With its balanced mix of protein and carbohydrates, this dish is both nourishing and delicious.
I remember the first time my grandmother made this ground beef and rice dish for our family. With the enticing aroma filling the kitchen, we would gather around the table eagerly, knowing a comforting meal awaited us. It’s a beloved recipe that has been passed down through generations, each family member adding their own little twist.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and versatility. It’s a one-pot wonder that’s ready in under 30 minutes, making it perfect for busy nights. Plus, it requires minimal prep and uses pantry staples that you likely already have on hand. The rich flavors from the beef, coupled with the fragrant rice, create an irresistible combination. Not only is it a crowd-pleaser, but it’s also budget-friendly and ideal for meal prepping.
Ingredients Notes
For the best results, choose lean ground beef to reduce excess grease without sacrificing flavor. Feel free to substitute with ground turkey for a lighter option. Jasmine or basmati rice provides an aromatic undertone, but any long-grain rice will work. Fresh garlic and onions are key to building depth in this dish. If you’re out of fresh spices, dried versions will still add great flavor.
Recipe Steps
Step 1
Begin by heating a large skillet over medium heat. Add the ground beef, breaking it apart with a spatula, and cook until browned. For extra flavor, add a pinch of salt and pepper while cooking. Once browned, drain excess fat.
Step 2
Next, add chopped onions and minced garlic to the skillet. Sauté for 2-3 minutes until the onions are translucent and garlic is fragrant, stirring frequently to avoid burning.
Step 3
Stir in your choice of rice, ensuring it’s well-coated with the mixture of beef and veggies. This slight toasting enhances the rice’s nutty flavor.
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Step 4
Pour in broth and bring the mixture to a boil. Then, reduce the heat to low, cover, and let it simmer for about 15-20 minutes until the rice is tender and has absorbed all the liquid.
Step 5
Fluff the rice with a fork and stir in any additional seasonings or toppings, such as fresh parsley or grated cheese. Serve hot for the best experience.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in a skillet over medium heat or in the microwave. For longer-term storage, divide the dish into portion-sized containers and freeze for up to two months. To reheat from frozen, thaw in the refrigerator overnight before warming thoroughly.
Variations & Substitutions
For a vegetable boost, add in peas, carrots, or bell peppers during the sauté stage. If you prefer a spicier kick, incorporate some red pepper flakes or a splash of hot sauce. This recipe is also adaptable for those with dietary restrictions: use cauliflower rice for a low-carb option or swap in soy-based crumbles for a vegetarian twist.
Serving Suggestions
This dish pairs well with a fresh green salad or roasted vegetables for a complete meal. It’s excellent for lunch packs or casual dinners, providing a comforting, home-cooked feel. Perfect for a potluck or family gathering, this recipe is sure to be a hit among guests.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, this recipe is perfect for meal prep. You can cook the dish in advance and reheat when needed. For best results, add a splash of broth or water to maintain moisture before reheating.
What type of rice works best for this recipe? While jasmine or basmati rice is preferred for its fragrance, any long-grain white or brown rice will work well. Adjust cooking times slightly if using brown rice, as it takes a bit longer to cook.
How can I make this dish spicier? To increase the heat level, add red pepper flakes or dice in a jalapeño with the onions and garlic. You can also serve it with a side of your favorite hot sauce for those who prefer extra spice.
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Easy Ground Beef and Rice Recipe
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 1 cup white rice uncooked
- 2 cups beef broth
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 1 tsp paprika
- 1 tbsp soy sauce low sodium
- 0.25 cup green onions chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until onions are translucent.
- Add ground beef to the skillet. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in white rice, beef broth, soy sauce, paprika, salt, and black pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer until rice is cooked through, about 15 minutes.
- Once cooked, fluff the rice with a fork and garnish with chopped green onions before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
