Easy Grilled Halloumi Cheese Recipe
If you’re looking for a delightful and easy grilled halloumi cheese recipe, you’ve come to the right place. This recipe perfectly balances the salty and creamy goodness of halloumi with a subtle smoky flavor from the grill, making it a must-try dish for cheese lovers and grilling enthusiasts alike.
Growing up, my family always brought out the grill for the warm weekends of summer. One of my fondest memories is watching my dad expertly grill pieces of halloumi cheese until they were beautifully golden and slightly crispy. It wasn’t just a meal; it was a delightful event. Sharing this dish with friends and family always brings back those cherished moments filled with laughter and delicious food.
Why You’ll Love This Recipe
This recipe is fantastic because it showcases the unique qualities of halloumi cheese. The cheese holds its shape under heat, resulting in a delectable crust on the outside while remaining soft on the inside. It’s incredibly quick to prepare, making it an ideal choice for busy weeknights or impromptu gatherings. Plus, it’s vegetarian-friendly, offering a satisfying option for non-meat eaters without sacrificing flavor.
Ingredients Notes
The star of this recipe is undoubtedly the halloumi cheese. When sourcing, look for high-quality halloumi, ideally from Cyprus, for the best taste and texture. If you can, opt for a brand that uses sheep and goat’s milk, as it provides a traditional and authentic flavor. Olive oil adds richness and helps the halloumi achieve a lovely golden color on the grill. A sprinkle of fresh herbs like mint or basil will elevate the cheese’s natural flavors.
Recipe Steps
Step 1
Preheat your grill to medium-high heat. Ensure it’s clean and lightly oiled to prevent the cheese from sticking.
Step 2
Slice the halloumi cheese into 1 cm thick pieces. Thicker slices will stay intact better on the grill.
Step 3
Brush the halloumi slices lightly with olive oil on both sides. This step is crucial for achieving the perfect grill marks.
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Step 4
Place the halloumi slices directly on the grill. Cook for 2-3 minutes on each side, or until grill marks appear and the cheese is golden brown.
Step 5
Remove from the grill and garnish with fresh herbs. Serve immediately for the best taste and texture.
Storage Options
Store any leftover grilled halloumi in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cheese in a non-stick skillet over medium heat for a few minutes on each side until warmed through. Unfortunately, halloumi does not freeze well, as it can alter the texture of the cheese.
Variations & Substitutions
For a spicy kick, sprinkle the halloumi with chili flakes before grilling. If you’re reducing salt intake, look for low-sodium varieties of halloumi. You can also experiment with different herbs, such as oregano or thyme, to add a unique twist. For a vegan option, seek out plant-based halloumi alternatives that are becoming increasingly available.
Serving Suggestions
Grilled halloumi can be served as a delicious appetizer or a main dish. Pair it with a fresh salad and some crusty bread for a light summer meal. It’s also an excellent addition to Mediterranean-inspired platters featuring olives, cucumber, and roasted vegetables. Its versatility makes it perfect for brunches, barbecues, or casual dinners.
Frequently Asked Questions
Can I grill halloumi on a stovetop grill pan? Yes, a stovetop grill pan is a great alternative if you don’t have access to an outdoor grill. Simply preheat the pan over medium-high heat and follow the same grilling instructions for perfectly seared halloumi.
What other cheeses can I grill if I can’t find halloumi? If halloumi isn’t available, you can try grilling other firm cheeses like paneer or queso blanco. These cheeses also have a high melting point and can be grilled without losing their shape.
Is grilled halloumi healthy? Grilled halloumi is a good source of protein and calcium, making it a nutritious addition to your diet. However, it is higher in sodium and fat, so it’s best enjoyed in moderation.
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Easy Grilled Halloumi Cheese Recipe
Ingredients
Main Ingredients
- 8 oz halloumi cheese sliced into 1/2 inch thick pieces
- 1 tbsp olive oil extra virgin
- 1 tbsp lemon juice freshly squeezed
- 0.25 tsp black pepper freshly ground
- 1 tbsp fresh parsley chopped, for garnish
- 0.25 tsp red pepper flakes optional, for added spice
Instructions
Preparation Steps
- Preheat your grill to medium-high heat.
- Brush the halloumi cheese slices with olive oil on both sides.
- Place the cheese slices on the grill and cook for about 3-4 minutes on each side until grill marks appear and the cheese is golden brown.
- Remove from the grill and immediately drizzle with lemon juice.
- Sprinkle with black pepper, red pepper flakes, and chopped parsley.
- Serve warm as an appetizer or side dish.
Notes
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