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Easy Grilled Halloumi Cheese Recipe

Easy Grilled Halloumi Cheese Recipe

This easy grilled halloumi cheese recipe is a delightful appetizer or side dish, perfect for cheese lovers craving a savory treat.
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz halloumi cheese sliced into 1/2 inch thick pieces
  • 1 tbsp olive oil extra virgin
  • 1 tbsp lemon juice freshly squeezed
  • 0.25 tsp black pepper freshly ground
  • 1 tbsp fresh parsley chopped, for garnish
  • 0.25 tsp red pepper flakes optional, for added spice

Instructions

Preparation Steps

  • Preheat your grill to medium-high heat.
  • Brush the halloumi cheese slices with olive oil on both sides.
  • Place the cheese slices on the grill and cook for about 3-4 minutes on each side until grill marks appear and the cheese is golden brown.
  • Remove from the grill and immediately drizzle with lemon juice.
  • Sprinkle with black pepper, red pepper flakes, and chopped parsley.
  • Serve warm as an appetizer or side dish.

Notes

This dish pairs wonderfully with fresh salads or as a part of a Mediterranean platter.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg