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Easy Grilled Halloumi Cheese Recipe
This easy grilled halloumi cheese recipe is a delightful appetizer or side dish, perfect for cheese lovers craving a savory treat.
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Prep Time:
10
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
18
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
8
oz
halloumi cheese
sliced into 1/2 inch thick pieces
▢
1
tbsp
olive oil
extra virgin
▢
1
tbsp
lemon juice
freshly squeezed
▢
0.25
tsp
black pepper
freshly ground
▢
1
tbsp
fresh parsley
chopped, for garnish
▢
0.25
tsp
red pepper flakes
optional, for added spice
Instructions
Preparation Steps
Preheat your grill to medium-high heat.
Brush the halloumi cheese slices with olive oil on both sides.
Place the cheese slices on the grill and cook for about 3-4 minutes on each side until grill marks appear and the cheese is golden brown.
Remove from the grill and immediately drizzle with lemon juice.
Sprinkle with black pepper, red pepper flakes, and chopped parsley.
Serve warm as an appetizer or side dish.
Notes
This dish pairs wonderfully with fresh salads or as a part of a Mediterranean platter.