Easy Green Goddess Dressing Recipe
Transform your salads and snacks with this simple green dressing that’s not only delicious but also packed with nutritious ingredients. Easy Green Goddess Dressing is a classic recipe that can add a burst of flavor to any dish, making it a favorite at our family table.
I still remember the first time I made this dressing; it was a family gathering, and I wanted to impress my health-conscious relatives with something unique. To my surprise, it became the talk of the evening, with everyone asking for the recipe. This dressing holds a special place in our hearts and makes its appearance at most of our get-togethers.
Why You’ll Love This Recipe
This recipe is perfect for those who love a creamy dressing without the guilt. It’s vegan-friendly and requires minimal preparation time. The blend of fresh herbs creates a refreshing taste that pairs beautifully with numerous dishes. Its versatility allows you to use it as a dip, dressing, or a savory topping.
Ingredients Notes
The real magic of this recipe lies in its fresh ingredients. Use fresh herbs like parsley, chives, and tarragon for the best flavor. If you can’t find fresh tarragon, you can substitute it with a pinch of dried tarragon or skip it altogether. Avocado serves as the creamy base and can be replaced with Greek yogurt for a lighter version.
Recipe Steps
Step 1
Gather all the ingredients which include fresh herbs, ripe avocados, lemon juice, salt, pepper, and extra virgin olive oil.
Step 2
Wash and dry the herbs thoroughly to remove any dirt or residue. This will ensure a fresh-tasting dressing.
Step 3
Add all the greens, including the avocado, into a blender. Squeeze in the lemon juice for acidity, which will also help preserve the vibrant color.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
Blend the mixture on high until smooth and creamy. If the dressing is too thick, add a tablespoon of water at a time until the desired consistency is reached.
Step 5
Taste and adjust with more salt, pepper, or lemon juice as needed. Store in an airtight container for several days.
Storage Options
Store the dressing in a sealed container in the refrigerator for up to five days. For longer storage, freeze the dressing in ice cube trays, then transfer the cubes to a freezer bag. Thaw overnight in the refrigerator before use.
Variations & Substitutions
For a nutty twist, add a tablespoon of tahini. If you prefer a spicy kick, include a chopped jalapeño. To cater to a dairy-free diet, ensure all ingredients are plant-based, and swap out any animal-derived components.
Serving Suggestions
Drizzle this dressing over a vibrant salad, serve it as a dip for veggie platters, or use it as a topping for grilled proteins like chicken or tofu. Its versatility makes it suitable for lunch, dinner, or as a delightful party addition.
Frequently Asked Questions
Can I use dried herbs instead of fresh? While fresh herbs are ideal for their flavor and fragrance, you can substitute with dried herbs. Use about a third of the quantity and adjust to taste.
How do I prevent my dressing from turning brown? The acid in the lemon juice helps keep the dressing vibrant. Ensure your avocado is ripe but not overly bruised, and store the dressing with a layer of plastic wrap pressed onto its surface to minimize air contact.
Is this dressing suitable for vegans? Absolutely! As long as all your ingredients are plant-based (especially when considering swaps like Greek yogurt), this recipe remains vegan-friendly.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Green Goddess Dressing Recipe
Ingredients
Main Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 0.5 cup fresh parsley chopped
- 0.25 cup fresh chives chopped
- 2 tablespoons lemon juice freshly squeezed
- 1 garlic clove minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a medium bowl, combine mayonnaise, sour cream, parsley, chives, lemon juice, garlic, salt, and black pepper.
- Whisk together until smooth and well blended.
- Serve immediately or refrigerate until ready to use.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
