Easy Drake Shake Recipe
Okay, folks, gather ’round! Let me tell you about the Easy Drake Shake Recipe. This isn’t just any old shake; it’s a tropical explosion in a glass. Sweet, savory, a little bit tangy – it’s the kind of thing that makes you close your eyes and pretend you’re on a beach somewhere, even when you’re just standing in your messy kitchen (like me right now!). I promise, even if you mess it up a little (and trust me, I have), it’s still gonna be delicious. So, let’s dive in, shall we?
My husband, bless his heart, used to be a total meat-and-potatoes kinda guy. Getting him to eat anything remotely adventurous was like pulling teeth. But then I made this shake one day when I was trying to use up some leftover pineapple (because, let’s be real, who actually finishes a whole pineapple?). He took one sip, and his eyes went wide. Now, he requests it. The kids love it too, and honestly, seeing their faces light up makes the whole “cooking-while-juggling-everything-else” thing totally worth it. It’s become a legit family favorite, a little ray of sunshine in our weekly meal rotation. And that, my friends, is saying something.
Why You’ll Love This Easy Drake Shake Recipe
- It’s ridiculously easy. Like, “I-can-make-this-even-when-I’m-half-asleep” easy.
- That sweet-salty thing? Addictive. You’ve been warned.
- It’s a sneaky way to get some fruit into your life. (Don’t tell the kids.)
- Makes you feel fancy without actually being fancy. I call that a win-win.
How to Make It
Okay, so first things first, you’re gonna want to grab your pineapple. Don’t even try to blend it with the skin on. Been there, done that – not a good experience. Chop that bad boy into chunks, roughly, I am not about precision here. Then you toss it into your blender. Add in the soy sauce – I’m serious, don’t skip it, it’s the secret weapon. Brown sugar goes in next. Okay, now get your sesame oil and add to the blender. You can get away with skipping it, but don’t. Now blend blend blend until it’s smooth-ish. If it’s too thick, add a splash of water or pineapple juice – whatever you have lying around. Taste it and adjust. More sweet? Add a touch more sugar. Not salty enough? Tiny splash more soy. I sometimes add a squeeze of lime too. Just mess around with it till it tastes good to you! And you are done!
Ingredient Notes
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- Pineapple: Fresh is best, duh. But if you only have canned, make sure to drain it really well. Soggy shake? No thanks.
- Soy Sauce: This is where the magic happens. It sounds weird, I know, but trust me on this one. Low sodium is probably a good idea, unless you’re a salt fiend like me.
- Brown Sugar: Adds a caramelly depth that white sugar just can’t touch. If you’re out (because who isn’t sometimes?), honey or maple syrup work in a pinch.
- Sesame Oil: Don’t go overboard with this stuff, a little goes a long way. It adds this nutty, toasty flavor that takes the shake to the next level. I skip this sometimes if I am out but its truly better with.
Recipe Steps:
- Chop pineapple into chunks.
- Add pineapple, soy sauce, brown sugar, and sesame oil to a blender.
- Blend until smooth, adding water or pineapple juice if needed for consistency.
- Taste and adjust sweetness or saltiness as desired.
- Serve immediately.
What to Serve It With
Honestly, this shake is pretty great on its own. But if you’re feeling fancy, you could serve it with some grilled chicken or pork. Or, you know, just drink it while you’re standing over the sink. No judgment here.
Tips & Mistakes
- Don’t over-blend: Unless you want pineapple foam, blend it until it’s just smooth.
- Taste as you go: This is crucial. Everyone’s taste buds are different, so adjust the sweetness and saltiness to your liking.
- Don’t be afraid to experiment: Throw in a little ginger, a squeeze of lime, or even a pinch of chili flakes for a little kick.
Storage Tips
If you have any leftovers (which is rare in my house), you can store it in the fridge for a day or two. It might separate a bit, so just give it a good shake before you drink it. And hey, cold shake for breakfast? Don’t knock it till you try it. (I won’t tell anyone.)
Variations and Substitutions
Okay, so, confession time: I’ve made this shake with all sorts of weird substitutions when I’ve been out of something. No brown sugar? Honey works. Don’t have sesame oil? It’s okay, the world won’t end. You can use tamari instead of soy sauce if you’re gluten-free. I even tried it once with a mango instead of pineapple (don’t judge!), and it was… interesting. Not my favorite, but edible. The point is, don’t be afraid to get creative and use what you have on hand.
Frequently Asked Questions
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Easy Drake Shake Recipe
Ingredients
Main Ingredients
- 1 cup vanilla ice cream
- 0.5 cup milk whole milk preferred for creaminess
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract pure vanilla extract if possible
- 0.25 teaspoon ground cinnamon optional, for garnish
- 0.25 cup whipped cream optional, for topping
Instructions
Preparation Steps
- In a blender, combine vanilla ice cream, milk, chocolate syrup, and vanilla extract.
- Blend on high speed until smooth and creamy, about 30 seconds.
- Pour into glasses and top with whipped cream and a sprinkle of ground cinnamon if desired.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
