Easy & Delicious Bison Burger Recipe

If you’re searching for a delightful twist on the classic beef burger, look no further than this bison burger recipe. Not only is bison meat lower in calories and fat compared to beef, but it also packs a rich flavor punch that’s both unique and delicious. This easy and delicious bison burger recipe is sure to impress family and friends while satisfying your craving for a hearty meal.

When I first introduced this bison burger to my family, it was meant to be a special weekend lunch. My dad, a longtime beef burger enthusiast, was initially skeptical. However, the moment he took his first bite, the look on his face was priceless. He couldn’t believe how juicy and flavorful it was! Since then, it’s become a much-anticipated staple at our family gatherings.

Why You’ll Love This Recipe

This bison burger recipe stands out for several reasons. First, bison meat’s lean nature makes it a healthier alternative to beef, cutting down on calories and saturated fat without compromising on taste. The pronounced flavor of bison meat, combined with carefully selected spices, creates a mouthwateringly delicious burger. Easy to make, this burger fits perfectly into busy schedules as it requires minimal preparation and cooking time. It’s also a versatile option suitable for grilling, pan-frying, or broiling, depending on your preference and available equipment.

Ingredients Notes

Choose fresh, high-quality bison meat from a reputable supplier to ensure the best flavor. If bison is unavailable, you can substitute with lean beef or turkey. When seasoning, use fresh garlic and onion for the most robust taste. Don’t skip the Worcestershire sauce—it adds depth and umami to the burger. For the cheese, both cheddar and blue cheese pair beautifully with bison, offering a creamy contrast to the lean meat.

Recipe Steps

Step 1

In a large mixing bowl, combine the ground bison, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently to incorporate without overworking the meat.

Step 2

Divide the mixture into equal portions and shape them into patties. Ensure they’re slightly larger than the buns, as they will shrink while cooking.

Step 3

Preheat your grill or skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.

Step 4

Cook the patties for 4-5 minutes per side, flipping once, until they reach your desired doneness. For medium-rare, aim for an internal temperature of 140°F.

Step 5

Top each patty with cheese during the last minute of cooking, so it melts perfectly. Serve on toasted buns with your favorite toppings and condiments.

Storage Options

Store leftover burgers in an airtight container in the refrigerator for up to three days. For longer storage, wrap each patty individually in plastic wrap, then in aluminum foil, and freeze for up to three months. Thaw overnight in the refrigerator before reheating. To reheat, warm them in a preheated oven at 350°F or on a grill for a few minutes until heated through.

Variations & Substitutions

For a low-carb option, serve the bison burgers in lettuce wraps instead of buns. To elevate the flavor profile, consider adding chopped herbs like rosemary or thyme to the meat mixture. For a spicier kick, incorporate diced jalapeños or a dash of cayenne pepper. If you prefer a dairy-free version, omit the cheese or use a plant-based alternative.

Serving Suggestions

This bison burger is perfect for casual dinners, weekend barbecues, or game day gatherings. Pair it with sweet potato fries, a crisp side salad, or grilled vegetables for a complete meal. Serve it with cold beverages like craft beer or iced tea for a refreshing contrast.

Frequently Asked Questions

Can I cook bison burgers on a stovetop instead of a grill? Yes, you can easily cook bison burgers on a stovetop. Use a heavy-bottomed skillet and preheat it over medium-high heat. Cook the patties for about 4-5 minutes on each side, depending on your desired level of doneness.

What toppings go well with bison burgers? Bison burgers pair well with a variety of toppings. Classics like lettuce, tomato, and onion work beautifully, as do more adventurous options like sautéed mushrooms or avocado slices. For a gourmet touch, consider adding arugula, caramelized onions, or a tangy barbecue sauce.

Is bison meat suitable for people with dietary restrictions? Bison meat is a great option for those on a paleo or gluten-free diet as it is naturally lean and contains no gluten. Always check additional ingredients and toppings for specific dietary needs.

Easy & Delicious Bison Burger Recipe

This Easy & Delicious Bison Burger is juicy, flavorful, and perfect for any barbecue or simple dinner at home!

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lb ground bison lean
• ▢ 1 tsp salt or to taste
• ▢ 0.5 tsp black pepper freshly ground
• ▢ 1 tsp garlic powder
• ▢ 4 hamburger buns toasted
• ▢ 4 cheddar cheese slices optional
• ▢ 1 tomato sliced
• ▢ 0.5 red onion sliced
• ▢ 1 cup lettuce leaves
• ▢ 4 pickle slices optional

Instructions

Preparation Steps

• In a mixing bowl, add ground bison, salt, black pepper, and garlic powder. Mix until just combined.
• Divide the mixture into 4 equal portions and shape each portion into a patty.
• Preheat a grill or skillet over medium-high heat.
• Cook the patties for 4-5 minutes per side or until desired doneness.
• Add cheese slices to the burgers during the last minute of cooking if using.
• Assemble the burgers by placing the bison patties on the toasted buns and topping with tomato, onion, lettuce, and pickles.
• Serve immediately and enjoy!

Notes

For the best flavor, avoid pressing down on the patties while they cook. Serve with your favorite condiments like ketchup, mustard, or mayo.