Easy & Delicious Bison Burger Recipe
This Easy & Delicious Bison Burger is juicy, flavorful, and perfect for any barbecue or simple dinner at home!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground bison lean
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 1 tsp garlic powder
- 4 hamburger buns toasted
- 4 cheddar cheese slices optional
- 1 tomato sliced
- 0.5 red onion sliced
- 1 cup lettuce leaves
- 4 pickle slices optional
Instructions
Preparation Steps
- In a mixing bowl, add ground bison, salt, black pepper, and garlic powder. Mix until just combined.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for 4-5 minutes per side or until desired doneness.
- Add cheese slices to the burgers during the last minute of cooking if using.
- Assemble the burgers by placing the bison patties on the toasted buns and topping with tomato, onion, lettuce, and pickles.
- Serve immediately and enjoy!
Notes
For the best flavor, avoid pressing down on the patties while they cook. Serve with your favorite condiments like ketchup, mustard, or mayo.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg