Easy Crockpot Greek Chicken Gyros Recipe

If you’re looking for an effortless meal with big flavors, the easy crockpot Greek chicken gyros recipe is just what you need. This dish brings the spirit of Greek cuisine into your kitchen with minimal effort, thanks to the convenience of your crockpot. From busy weeknights to lazy weekends, it’s a flavorful delight that your family will savor.

During my childhood, Sundays were synonymous with family feasts. My grandmother, an enthusiast of Greek culture and culinary arts, would whip up her famous chicken gyros. Fast forward to today, I’ve found a way to recreate those soulful flavors with this crockpot edition. As the fragrant aroma fills the house, I am instantly transported back to those cherished moments around the dinner table.

Why You’ll Love This Recipe

This recipe is a staple for several reasons. It’s incredibly easy—just set it and forget it, allowing your crockpot to do all the heavy lifting. The ingredients are simple yet flavorful, transforming into a juicy, tender medley. Plus, it’s versatile enough to cater to different tastes and dietary preferences. Whether you’re cooking for a crowd or prepping meals for the week, this dish delivers.

Ingredients Notes

You’ll need boneless, skinless chicken thighs for their tenderness, authentic Greek yogurt for the sauce, and a variety of spices to craft that traditional gyro taste. Consider using fresh herbs for added aroma. If you can’t find specific Greek spices locally, you can substitute with a Mediterranean spice blend.

Recipe Steps

Step 1

Marinate your chicken with olive oil, lemon juice, garlic, oregano, and a pinch of salt and pepper. Let it rest for at least 30 minutes or overnight for deeper flavors.

Step 2

Place the marinated chicken in your crockpot. Add sliced onions and bell peppers for sweetness and depth.

Step 3

Cook on low heat for 6-8 hours, or on high for 3-4 hours, until the chicken shreds easily and absorbs the spices.

Step 4

In the final hour, prepare your tzatziki sauce by combining Greek yogurt, diced cucumber, dill, and a hint of lemon zest.

Step 5

Warm your pita bread just before serving. Assemble the gyros by layering the shredded chicken, veggies, and a dollop of tzatziki inside each pita.

Storage Options

Store leftover chicken in an airtight container in the refrigerator for up to 4 days. For extended storage, freeze in a freezer-safe bag for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat in a pan or microwave.

Variations & Substitutions

For a vegetarian option, substitute chicken with chickpeas or tofu. If you prefer a spicier kick, add a dash of cayenne pepper to the marinade. Craving extra tang? Increase the lemon juice or add a splash of red wine vinegar.

Serving Suggestions

Serve these gyros at your next family gathering, casual lunch, or as an on-the-go snack. Pair them with a fresh Greek salad or a side of roasted potatoes for a complete meal experience.

Frequently Asked Questions

Can I use chicken breasts instead of thighs? Yes, you can substitute chicken breasts; however, they may be less moist than thighs. Adjust the cooking time to ensure they don’t dry out.

Is it necessary to use Greek yogurt for the sauce? Greek yogurt provides the authentic taste and texture, but plain yogurt can be used as a substitute. For a dairy-free version, use a coconut-based yogurt alternative.

Can I prepare the chicken a day in advance? Absolutely! Meal prepping is easy with this recipe. Marinate the chicken a day ahead and store it in the refrigerator until you’re ready to start the slow-cooking process.

Incorporating this recipe into your cooking repertoire guarantees a burst of flavors and effortless preparation. Perfect for any occasion, these gyros embody the essence of Greek cuisine with a modern, time-saving twist. Enjoy the flavors of Greece wherever you are!

Easy Crockpot Greek Chicken Gyros Recipe

This crockpot Greek chicken gyros recipe is both easy to make and packed with flavor. Using a slow cooker ensures tender, juicy chicken perfect for a quick weeknight dinner or meal prep. Top with your favorite fresh garnishes for a delicious dish the whole family will love!

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Prep Time: 20 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 20 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 lbs chicken breast boneless, skinless
• ▢ 1 cup Greek yogurt plain
• ▢ 2 tbsp olive oil extra virgin
• ▢ 1 tbsp lemon juice freshly squeezed
• ▢ 3 cloves garlic minced
• ▢ 1 tbsp dried oregano
• ▢ 1 tsp ground cumin
• ▢ 1 tsp salt to taste
• ▢ 0.5 tsp black pepper freshly ground
• ▢ 8 pita bread or flatbreads

Instructions

Preparation Steps

• Place chicken breasts in the crockpot.
• In a bowl, mix Greek yogurt, olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper.
• Pour the yogurt mixture over the chicken in the crockpot and make sure the chicken is well-coated.
• Cook on low for 4 hours, or until chicken is fully cooked and tender.
• Once cooked, shred the chicken using two forks.
• Serve shredded chicken in pita bread with your choice of toppings, such as sliced cucumber, tomatoes, red onion, and tzatziki sauce.

Notes

For extra flavor, marinate the chicken in the yogurt mixture overnight in the fridge before cooking. Serve immediately for best results.