Easy Crockpot Christmas Candy Recipe
This easy crockpot Christmas candy recipe is your go-to solution for effortless holiday treats. Designed to delight both young and old, this delightful recipe combines rich flavors with a no-fuss preparation method, making it an instant hit at any festive gathering.
Growing up, the holiday season was always synonymous with gatherings, laughter, and indulgent treats. My grandmother had a knack for finding the easiest recipes that could feed a whole crowd. This crockpot candy was always one of our family’s favorites, effortlessly blending sweet and salty flavors while allowing more time for family bonding, rather than being stuck in the kitchen.
Why You’ll Love This Recipe
This recipe is not just about ease; it’s about creating delightful memories with minimal effort. Here’s why it stands out:
- Minimal Preparation: With everything being done in the crockpot, you save on prep time.
- Deliciously Rich Flavor: The combination of chocolate and nuts offers a satisfying crunch and sweetness.
- Perfect for Gifting: These candies make excellent homemade gifts for friends and family.
- Kid-Friendly: This recipe is straightforward enough to enlist the help of little hands, making it a fun family activity.
Ingredients Notes
For optimal results, using good quality chocolate chips is essential. Feel free to substitute peanuts with almonds or pecans as per your preference. Here are some pointers for sourcing the best ingredients:
- Chocolate Chips: Opt for semi-sweet or dark chocolate for a more balanced sweetness.
- Nuts: Choose unsalted nuts to control the salt levels of the candy.
- Optional Add-ins: Dried cranberries or shredded coconut can add extra flavor depth.
Recipe Steps
Step 1
Line your crockpot with parchment paper to prevent the candy from sticking and making cleanup effortless.
Step 2
Layer the nuts at the bottom of the crockpot. This ensures they are fully coated in melted chocolate.
Step 3
Add chocolate chips on top of the nuts. Avoid stirring; let the crockpot’s heat do its magic.
Step 4
Set your crockpot to low and allow the ingredients to melt over the next two hours. Once done, stir until well combined and smooth.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 5
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Allow to cool and harden, then enjoy your festive delight.
Storage Options
Store your delicacies in an airtight container to keep them fresh for up to two weeks. For longer storage, freeze the candies in a zip-lock bag for up to two months. Allow them to come to room temperature before serving for the best texture and flavor.
Variations & Substitutions
To suit dietary preferences or to mix things up, consider these variations:
- For a dairy-free version, use dark chocolate chips that are labeled vegan.
- Sprinkle some sea salt flakes on top before chilling for a sweet and salty twist.
- Incorporate your favorite dried fruits for a tantalizing fruity note.
Serving Suggestions
These candies are perfect for holiday gatherings, as a sweet close to a festive meal, or simply indulging in front of a cozy fire. Pair them with a cup of hot cocoa or a festive cocktail for an ultimate holiday treat.
Frequently Asked Questions
Can I use a different type of chocolate? Absolutely. Feel free to experiment with milk or white chocolate chips for different taste profiles. Be mindful that this might increase sweetness, so adjust the quantity if needed.
How early can I prepare these before gifting? You can prepare these candies up to two weeks in advance. Simply store them in a sealed container or airtight bags, and they will remain fresh and delicious.
Is it possible to make this recipe nut-free? Yes, you can use soy nuts or roasted chickpeas as a substitute for a nut-free version while maintaining a satisfying crunch.
In conclusion, this delightful crockpot candy is a testament to how effortless holiday baking can result in extraordinary treats. With its rich flavors and simple preparation, it’s sure to become a staple in your festive recipe collection.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Crockpot Christmas Candy Recipe
Ingredients
Main Ingredients
- 2 lb white almond bark chopped into pieces
- 4 oz German's sweet chocolate broken into pieces
- 12 oz semi-sweet chocolate chips
- 16 oz salted dry roasted peanuts
- 16 oz unsalted dry roasted peanuts
Instructions
Preparation Steps
- Place a slow cooker liner in the crockpot for easy cleanup.
- Layer the chopped white almond bark, German's sweet chocolate, and semi-sweet chocolate chips in the crockpot.
- Top with the salted and unsalted dry roasted peanuts.
- Cover and cook on low for 2 hours, stirring occasionally.
- Spoon the mixture onto wax paper and let cool completely before packaging or serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
