Easy Crockpot Christmas Candy Recipe
A delightful and simple Christmas treat made with chocolate and nuts in a slow cooker, perfect for sharing with family and friends.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lb white almond bark chopped into pieces
- 4 oz German's sweet chocolate broken into pieces
- 12 oz semi-sweet chocolate chips
- 16 oz salted dry roasted peanuts
- 16 oz unsalted dry roasted peanuts
Instructions
Preparation Steps
- Place a slow cooker liner in the crockpot for easy cleanup.
- Layer the chopped white almond bark, German's sweet chocolate, and semi-sweet chocolate chips in the crockpot.
- Top with the salted and unsalted dry roasted peanuts.
- Cover and cook on low for 2 hours, stirring occasionally.
- Spoon the mixture onto wax paper and let cool completely before packaging or serving.
Notes
Store candies in an airtight container for up to two weeks.