Easy Crescent Roll Cinnamon Rolls Recipe
If you’re looking for a quick, delicious treat, this easy crescent roll cinnamon rolls recipe is perfect for you. With just a few basic ingredients and minimal prep time, you’ll have a delightful dessert that everyone will love. These rolls are perfect for breakfast, brunch, or a delightful dessert option!
Growing up, Sunday mornings were for family breakfasts, and my grandmother’s kitchen was filled with the irresistible aroma of cinnamon. This crescent roll version is a tribute to her classic recipe but with a modern twist that saves time without sacrificing flavor.
Why You’ll Love This Recipe
There’s so much to love about these crescent roll cinnamon rolls. They’re incredibly easy to prepare, requiring only a handful of ingredients. The buttery and flaky crescent dough serves as the perfect base for the sweet cinnamon filling. Plus, they’re quick to make, coming together in under 30 minutes. It’s a foolproof recipe that yields consistent results every time, making it a family favorite that’s bound to become a staple in your home too.
Ingredients Notes
This recipe calls for crescent roll dough, which is commonly found in the refrigerated section of most grocery stores. If you can’t find it, puff pastry can be a good substitute. The cinnamon and sugar blend is the key flavor, so feel free to adjust the sweetness to your liking. Adding a dash of nutmeg or allspice can also enhance the spicy warmth of the filling.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a clean, flat surface. If there are perforations, gently press them together to form a seamless sheet of dough.
Step 2
In a small bowl, mix together the cinnamon and sugar. Spread softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture generously over the buttered surface.
Step 3
Carefully roll up the dough from the long edge to form a tight log. Use a sharp knife to cut the log into 10-12 equal pieces.
Step 4
Place the rolls on a parchment-lined baking sheet, leaving space between each roll. Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
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Step 5
Remove from the oven and allow to cool slightly. Optionally, drizzle with icing made from powdered sugar and milk. Serve warm for best results.
Storage Options
To store any leftovers, place the cooled rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To reheat, place in a preheated 350°F (175°C) oven for about 5 minutes, or microwave on medium power for 20-30 seconds.
Variations & Substitutions
If you want to experiment with flavors, try adding a handful of chopped nuts like pecans or walnuts to the filling. For a fruity twist, add raisins or finely chopped apples. To accommodate dietary restrictions, use gluten-free crescent dough or swap regular butter with a vegan alternative.
Serving Suggestions
These cinnamon rolls are perfect for a weekend brunch or as an after-school snack. Serve them alongside a piping hot cup of coffee or a cold glass of milk for a comforting treat that’s hard to resist. They’re also a great addition to a festive breakfast spread during the holidays or family gatherings.
Frequently Asked Questions
Can I make these rolls ahead of time? Yes, you can prepare the rolls up to a day in advance and store them in the refrigerator before baking. Simply cover them tightly to prevent them from drying out, then bake as directed when ready to serve.
What other fillings can I try? Feel free to get creative with the filling. Cream cheese mixed with a bit of sugar, cocoa powder for a chocolate twist, or a touch of orange zest for added zestiness are all delicious alternatives.
How do I prevent the rolls from becoming too dry? Ensure you don’t overbake them; checking them a few minutes before the end of baking time can help. Also, using enough butter in the filling ensures they retain moisture and tenderness.
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Easy Crescent Roll Cinnamon Rolls Recipe
Ingredients
- For the Rolls:
- 1 8 oz can refrigerated crescent roll dough
- 2 tablespoons unsalted butter melted
- 1/4 cup brown sugar packed
- 1 tablespoon ground cinnamon
- For the Glaze:
- 1/2 cup powdered sugar
- 1 –2 tablespoons milk or heavy cream
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven:
- Heat oven to 375°F (190°C). Lightly grease or line a small baking dish or muffin tin.
- Prepare the Dough:
- Unroll the crescent dough and press the seams together to form one rectangle. Flip it over and gently press again to ensure it’s sealed.
- Add Filling:
- Brush melted butter over the entire surface of the dough. Mix brown sugar and cinnamon in a small bowl, then sprinkle evenly on top.
- Roll & Slice:
- Starting from the shorter side, gently roll the dough into a log. Slice into 8 even pieces.
- Bake:
- Place rolls into the prepared dish or muffin tin. Bake for 12–15 minutes or until golden brown and cooked through.
- Make the Glaze:
- While the rolls bake, whisk powdered sugar, milk, and vanilla until smooth. Add more milk if needed for drizzling consistency.
- Drizzle & Serve:
- Let cinnamon rolls cool slightly, then drizzle with glaze and serve warm.
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