Easy Cracker Barrel-Style Fried Apples Recipe
There’s nothing quite like the comforting aroma of fried apples wafting through the kitchen, reminiscent of a perfect Cracker Barrel experience. This easy homemade version recreates that nostalgic taste with just a few ingredients and minimal effort, making it a delightful addition to any meal.
Growing up, apple picking was an annual family tradition. Each fall, my family would venture to our favorite orchard, baskets in hand, eager to fill them with the freshest apples. Once home, my grandmother would always make her cherished fried apples recipe, filling our home with an irresistible scent and warmth. Those memories inspired me to recreate her classic dish, making it a family favorite for generations to come.
Why You’ll Love This Recipe
This easy apple dish is more than just a side — it’s a heartwarming reminder of the autumn season. With its simple preparation and quick cooking time, it’s perfect for busy weeknights or special occasions. The combination of sweet and tart apples, caramelized cinnamon, and brown sugar creates a flavor that is both nostalgic and satisfying. Plus, it requires only a handful of pantry staples and fresh produce, keeping it budget-friendly.
Ingredients Notes
To make these fried apples, you’ll need fresh apples, butter, brown sugar, cinnamon, nutmeg, and lemon juice. Using a mix of tart and sweet apples like Granny Smith and Fuji will add depth to the flavor. If you can’t find nutmeg, feel free to substitute with an extra pinch of cinnamon. Ensure your apples are firm and crisp to avoid mushiness during cooking.
Recipe Steps
Step 1
Peel and core the apples, then slice them into 1/4 inch pieces. This ensures even cooking and caramelization.
Step 2
In a large skillet over medium heat, melt the butter. Add the apples and sauté for about 5 minutes, stirring occasionally.
Step 3
Stir in the brown sugar, cinnamon, and nutmeg. Cook for an additional 10 minutes until the apples are tender and the sugar has created a syrupy glaze.
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Step 4
Add the lemon juice, stirring to combine. This enhances the flavors and prevents browning.
Step 5
Remove the skillet from heat and let the apples cool a bit before serving. They will continue to soften slightly off the heat.
Storage Options
These fried apples store beautifully. Simply place leftovers in an airtight container and refrigerate for up to 3 days. For longer storage, freeze in a sealed freezer-safe bag for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stovetop over low heat.
Variations & Substitutions
For a healthier twist, replace brown sugar with a natural sweetener like honey or maple syrup. To add a savory element, consider incorporating a pinch of salt. You can also experiment with spices such as cloves or allspice for a unique flavor profile.
Serving Suggestions
Serve these apples as a breakfast side with pancakes or waffles, or as a dessert topped with vanilla ice cream or whipped cream. They also make a delightful addition to a pork or chicken dinner, providing a sweet contrast.
Frequently Asked Questions
Can I use any type of apples?
While you can use any apples you have on hand, a mix of tart and sweet apples like Granny Smith and Fuji will give your dish a more balanced flavor. Avoid soft apples like Red Delicious, which can become mushy when cooked.
Do I have to peel the apples?
Peeling the apples is recommended for a softer texture and more even cooking. However, if you prefer more texture or added fiber, you can leave the skins on.
Can I make this recipe vegan?
Absolutely! Simply substitute the butter with vegan margarine or coconut oil to keep the dish vegan-friendly while still achieving a rich flavor and glossy glaze.
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Easy Cracker Barrel-Style Fried Apples Recipe
Ingredients
Main Ingredients
- 6 medium Granny Smith apples peeled, cored, and sliced
- 2 tablespoons butter unsalted
- 0.25 cup brown sugar packed
- 1 teaspoon ground cinnamon
- 0.5 teaspoon nutmeg freshly grated
- 0.25 cup apple juice
- 1 tablespoon lemon juice freshly squeezed
- 1 pinch salt
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat.
- Add apple slices to the skillet and sauté for about 5 minutes until they begin to soften.
- Sprinkle brown sugar, cinnamon, nutmeg, and salt over the apples. Stir to coat evenly.
- Pour in apple juice and lemon juice. Increase heat and bring to a boil.
- Reduce heat and let it simmer for about 10 minutes or until the apples are tender and the sauce has thickened.
Notes
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