Easy Chocolate Chip Cookie Pizza Recipe
If you’re on the hunt for a delightful treat, then this easy chocolate chip cookie pizza recipe is just for you. Bursting with rich, chocolatey flavor, it’s a perfect fusion of two beloved desserts: cookies and pizza. This unique twist not only satisfies your sweet tooth but also impressively enhances any dessert table.
I first stumbled upon this delightful creation during a family gathering. My grandmother, a genius baker in her own right, decided to combine her legendary chocolate chip cookies with pizza for a delightful surprise. Needless to say, it was an instant hit, with every cousin and sibling clamoring for a slice. Ever since, it has become a cherished family tradition.
Why You’ll Love This Recipe
This recipe is a unique blend of familiar flavors and textures, offering the wonderful chewiness of a cookie and the fun assembly of a pizza. It’s incredibly easy to make with simple ingredients you probably already have in your pantry. Plus, it’s perfect for any occasion—be it a cozy family night or a grand party. The flexibility to customize toppings adds a fun and personal touch.
Ingredients Notes
The beauty of this recipe lies in its simplicity. You’ll need flour, sugar, eggs, butter, and, of course, chocolate chips. For a deeper flavor, opt for dark chocolate chips. Feel free to substitute gluten-free flour should dietary needs require. If you’d prefer, you can add nuts or even a sprinkle of sea salt for an elevated taste.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a pizza pan or line it with parchment paper.
Step 2
In a large bowl, cream together butter and sugars until light and fluffy. Add in the eggs and vanilla extract, mixing well.
Step 3
In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
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Step 4
Fold in the chocolate chips, then spread the dough evenly onto the prepared pizza pan.
Step 5
Bake for 15-20 minutes, or until the edges are golden brown. Allow to cool before slicing into ‘pizza’ pieces.
Storage Options
Leftovers can be stored in an airtight container at room temperature for up to three days. To freeze, wrap slices individually in plastic wrap and place them in a freezer bag. They can be reheated in the oven at 350°F (175°C) for 5-7 minutes.
Variations & Substitutions
For a fun twist, try adding white chocolate chips or peanut butter chips. Those seeking a healthier option can use coconut sugar and whole wheat flour. For a nutty crunch, add chopped pecans or almonds. To make it vegan, use plant-based butter and egg substitutes.
Serving Suggestions
This dessert pizza is best enjoyed warm with a scoop of vanilla ice cream melting over the top. It makes for a delightful ending to any meal or a special treat on game nights. Pair it with a glass of cold milk for an all-time classic combo.
Frequently Asked Questions
Can I make the dough ahead of time? Absolutely! You can prepare the dough and keep it in the fridge for up to 24 hours. Just remember to let it sit at room temperature for about 10 minutes before spreading it onto the pan.
Do I need a pizza pan for this recipe? While a pizza pan is ideal for that classic shape, feel free to use any baking sheet. Just keep an eye on the baking time, as it may vary depending on the thickness of the dough.
How can I prevent the cookie from sticking to the pan? Be sure to generously grease the pan or, better yet, use parchment paper to avoid any sticking issues. This also makes cleaning up a breeze!
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Easy Chocolate Chip Cookie Pizza Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Lightly grease a large pizza pan or line it with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in the egg until well incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Spread the cookie dough onto the prepared pizza pan into an even layer.
- Bake for 18-20 minutes or until the edges are golden brown and the center is set.
- Allow to cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
