Easy Chocolate Chip Blondie Bars
Imagine the irresistible aroma of freshly baked Easy Chocolate Chip Blondie Bars wafting through your kitchen. These delicious bars, studded with gooey chocolate chips, are perfect for satisfying your sweet cravings. Whether you’re a baking novice or seasoned pro, this recipe promises straightforward steps to blissful perfection, getting you from preparation to enjoyment with ease.
One rainy afternoon, as my family gathered around sharing stories and laughter, I decided to whip up these blondie bars. The simplicity of the recipe surprised my grandmother, a baking enthusiast for decades, who often remarked on how the nostalgia of the scent brought back fond memories of her childhood kitchen. Now, these bars have become a staple at our family gatherings, a delightful treat everyone anticipates and savors together.
Why You’ll Love This Recipe
These blondie bars stand out for more than just their incredible taste. They’re a delightful twist on the classic brownie, offering a chewy texture that contrasts beautifully with the crunch of the chocolate chips. The recipe is straightforward, requiring no special equipment or advanced techniques, ensuring anyone can bake it with success. Plus, they’re incredibly versatile, working well for parties, lunchboxes, or as a sweet ending to family dinners.
Ingredients Notes
The beauty of this recipe lies in its simplicity and accessibility of ingredients. You’ll need basic pantry staples like flour, brown sugar, and eggs. For those seeking a richer flavor, consider using dark chocolate chips or a mix of semi-sweet and milk chocolate. If you have dietary restrictions, you can easily substitute the butter with a plant-based alternative or use gluten-free flour to cater to specific needs.
Recipe Steps
Step 1
Begin by preheating your oven to 350°F (175°C) and greasing a square baking pan. Line it with parchment paper for easy removal later.
Step 2
In a large bowl, cream together melted butter and brown sugar until smooth. Add eggs and vanilla extract, mixing until well combined.
Step 3
Gradually mix in the flour and baking powder. Stir just until combined to avoid overmixing, which can lead to denser bars.
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Step 4
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. This step is crucial for that delightful burst of chocolate in each bite.
Step 5
Pour the batter into your prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.
Storage Options
These bars store wonderfully at room temperature in an airtight container for up to a week. For longer storage, wrap individual bars in plastic wrap or foil and freeze for up to three months. To enjoy, simply thaw at room temperature or heat briefly in the microwave.
Variations & Substitutions
These blondies are a canvas for creativity! Swap the chocolate chips for white chocolate or butterscotch chips for a twist. Add a handful of nuts, such as walnuts or pecans, for extra crunch. To accommodate dietary preferences, use coconut flour or almond flour in place of regular flour, adjusting for texture as needed.
Serving Suggestions
Serve these bars warm with a scoop of vanilla ice cream for a decadent dessert. They’re also delightful as a snack with coffee or tea. Pack them in lunchboxes or serve them at parties for an easy, crowd-pleasing treat.
Frequently Asked Questions
Can I use a different type of sugar? Yes, you can substitute brown sugar with coconut sugar or regular granulated sugar, though it may slightly alter the texture and flavor.
How can I make these bars nut-free? Simply omit any optional nuts from the recipe. The base recipe is already nut-free, making it suitable for those with nut allergies.
Can I double the recipe? Absolutely! Just adjust the size of your baking pan and increase the baking time slightly. A 9×13 inch pan works well for a doubled batch.
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Easy Chocolate Chip Blondie Bars
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter melted
- 1 cup brown sugar packed
- 0.5 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line with parchment paper.
- In a medium bowl, combine flour, baking powder, and salt. Set aside.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
- Add eggs and vanilla extract to the butter mixture, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in chocolate chips, then spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until golden brown and set in the middle. Allow to cool before slicing into bars.
Notes
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